Orphan Barrel, aged 20 years
A soft and elegant nose reminiscent of warm spice, biscuits and buttercream. Mellow taste of roasted grains and charred oak. Finishes with hints of spice and brown sugar.
Aged 8 years
Aroma of spice, tea and a hint of peppermint. Light-bodied taste with notes of pepper and honey. Finishes dry and clean.
A spicy aroma of dried citrus with a hint of caramel and vanilla. Enters the palate full and soft, marked by a mix of burnt sugar, caramel, orange and cloves. Finishes with vanilla, honey and citrus.
Robust vanilla and caramel aroma. Complex flavors of vanilla, nuts and oak.
Aged 7 years
Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.
Gentle spiciness and sweet oak aromas. Smooth maple, oak and nutmeg taste. Long, satiny finish with a light toffee flavor.
Aged 10 years
Smooth taste of vanilla, dried fruit and long, smoky finish.
Fresh floral and sweet nose. Mellow and approachable flavors with hints of wood shavings. Long and peppery finish.
Aged 10 years
Aromas of toffee, hints of orange peel, honey, leather and oak. Bold, oaky flavors with notes of candied almonds and rich cocoa. Dry, lingering finish.
Dark caramel nose with sweet oak and charred wood. Lush and spicy flavor with oak, honey apple and orange notes. Long, graceful finish.
Orphan Barrel, aged 15 years
Aroma of cedar with hints of vanilla and maple. Seasoned woody notes of cocoa and young berries. Long, dry finish of black pepper.
Pear and lightly fruity nose with floral, honey and gently spiced notes. Crisp, yet smooth palate with fresh fruit and hints of apple.
Fruity, spicy, floral, caramel, vanilla, cocoa and moderately woody nose. Hints of ripe plum and cherries, robust, full-bodied and mellow palate.
Orphan Barrel, 39% 17-year; 61% 4-year
Aroma of apple skins, almond and toffee. Hints of creamy caramel, oak and bosc pear on the palate.
Aged minimum 2 years
Nose of dark fruit, leather, hints of anise, vanilla and toasted marshmallow. Pepper and cinnamon notes followed by strawberry jam flavors. Finishes with a hint of sherry and licorice.
Nose of dried fruits, hay, hints of spice and vanilla. Palate includes pleasant sweetness, hints of cigar leaf, pepper and toffee.
Nicely balanced with candid fruit, blackberry jam, soft vanilla, kettle corn and a kiss of mint.
Rich oaky vanilla aroma with light spiciness. Well-balanced flavor with attributes of oak, vanilla and caramel.
Aroma of toasted nuts, grain and oak. Rich, sweet, woody and full-bodied taste. Long, rich and glowing finish.
Single Barrel, aged 22 years
Robust vanilla and caramel aroma with slight smoke. Deep and complex flavors of vanilla, nuts and oak. Easygoing sipper.
Orphan Barrel, aged 22 years
Aromas of honey, apricot and clove that reveal a silky, full-bodied taste with notes of spiced vanilla and a touch of leather. Sweet, smoky finish.
Aged 5-6 years
Aroma of oak, caramel, vanilla and wheat. Sweet and balanced flavor with caramel, vanilla and fruit. Finishes smooth and subtle.
Aged 5-6 years, then winter-barreled a few months
Hints of wood staves, caramel and sweetness. Intense flavors of wood and complex notes of vanilla and caramel. Smooth and subtle finish.
Orphan Barrell, aged 26 years
Full and robust character. Rich flavor with undertones of smoke and honey, followed by a gentle finish – dry and spicy with a hint of orange peel.
Orphan Barrel, aged 20 years
Smoky nose, translating into ripe apples and rich vanilla oak taste. Dried fruit finish.
Orphan Barrel, aged 21 years
Oak wood nose, translating into ripe banana, clove and anise. Long, woody, dark chocolate finish.
Aged 8 years
Sweet honey and vanilla nose balanced with orange and spice. Heavily wooded flavor profile with notes of maple. Long, predominately oaky finish.
Dark fruit, caramel, chocolate and toasted oak aroma. Full-bodied taste with a mix of vanilla, dark caramel, hazelnut and fruit spices. Long, creamy finish with hints of honeyed apple.
Rich and robust nose with slight hints of vanilla and fruit. Full-bodied and creamy flavor with hints of oak and vanilla. Aged in-season and new white oak barrels.
Opens with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whiskey composed of notes of caramel and light spice.
Layers of caramel, English toffee, maple syrup, tangerine and roasted nuts. Peppered with spice, tobacco and polished leather. The all-malt product resembles scotch in some ways, but is aged in new charred oak barrels, similar to bourbon.
Bourbon-style profile with a bold and spicy finish. Balances the pepper flavor of rye with the sweet and smooth taste of corn and malt. Made with Midwestern grains, aged in new American white oak barrels and cut with Rocky Mountain water.
Orchard fruits, spices and toasted wood aromatics. Full-bodied spices, a hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
Cinnamon, clove and white pepper nose balanced with russet apples and ripe pears. Flavors include cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak.
Single Pot Still, aged 12 years
Spicy and fruity aroma with toasted wood notes. Complex flavors balance spicy, creamy, fruity, sherry and toasted notes.
Inviting nose where vanilla and spice meet sweet notes of rum. Influence of rum cask for a smooth, sweet and slightly woody taste. Sweet spice finish.
Aged in a combination of ex-bourbon and sherry casks. Light citrus and green apple nose combined with vanilla undertones. Fresh fruit taste leads to toasted wood and vanilla sweetness. Mellow buttery finish.
Rich, oaky aromas. Smooth taste with hints of vanilla, honey and spice. Crisp finish with clean, lingering flavors.
Nose of spiced orange candy, brûlée and caramel. Spicy with hints of caramel and vanilla with an exceptionally smooth finish. Made of 95% rye (among the highest compositions).
Single Barrel Rye, aged 4 years
Big and bold flavor from 70% rye grain that yields flavors of ripe fruit, light toasted oak and a richly spiced lingering finish.
Expansive notes of herbs and rye with nuances of oak. Bold spiciness with undertones of vanilla and oak. Finishes warm and smooth with spice throughout.
Bottled-in-Bond, aged at least 4 years
Charred barrel nose with sweet, citrusy notes and hints of vanilla, caramel and coffee. Robust, rich flavor of vanilla, butterscotch and ripe bananas. Cinnamon and clove finish.
Islay, aged minimum 10 years
Smoky peat aroma with zesty citrus, wrapped in dark chocolate. Black pepper pops with sizzling cinnamon-spiced toffee, buttermilk, espresso and tarry smoke.
Caribbean Cask, aged 14 years
Further maturation in Caribbean rum casks enhances The Balvenie’s vanilla notes and adds spicy aromatics.
Speyside, aged 12 years
Smooth character and tropical fruity notes come from quality time in a mix of American oak casks, which have been seasoned with bourbon, and European oak.
Aged 25 years
Dry, smoky nose mixed with raisin sweetness. Flavors of hazelnut, honey, rose petals, sherry and oranges. Smoke and pepper finish.
Islay Single Malt, aged 10 years
Distilled on the remote island of Islay off the west coast of Scotland. Pungent, earthy aroma of blue peat smoke and sweet nuttiness of barley.
Highland Single Malt, aged 12 years
Vanilla with a hint of ginger, dried fruit, sherry sweetness and wood smoke. Smooth palate with dried fruit, sherry, wood smoke and spice.
Highland Single Malt, aged 18 years
Dried fruit and ginger with a hint of citrus, vanilla and cinnamon. Flavors include rich dried fruit, spice, clove, orange and wood smoke. Lingering finish with sweet toffee, ginger and a hint of wood smoke.
West Highland Single Malt, aged 14 years
Rich and smokey nose with notes of the sea and cut hay. Full palate with citrus, smooth sweetness and oak.
Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. Deep and assertive with enormous depth, range and personality.
Double-charcoal mellowed. Full-bodied with fruit and spices. Finishes silky, warm and pleasant.
Nose of brown sugar, sour raisins and wood. Sweet palate of orange, cinnamon and chocolate. Lingering finish with char, chocolate and orange notes.