515.257.4744
Mouth-watering Mobile

Events & Catering

Brown Bag Lunches

With Zapp’s Voodoo Chips,
choice of side and dessert. / 13.50

BLACKENED CHICKEN

Sliced blackened chicken, avocado, lettuce, tomato and Bubba’s remoulade on South Union Bakery focaccia

CAJUN CHICKEN SALAD

with lettuce and tomato on a South Union Bakery hoagie

DEVILED EGG SALAD

with lettuce and tomato on a South Union Bakery hoagie

HAM & SWISS

Virginia ham, Swiss cheese, lettuce, tomato and whole grain mustard on South Union Bakery focaccia

PIMENTO BACON CHICKEN WRAP

Grilled chicken, pecan-smoked bacon, pimento cheese, lettuce, tomato and onion

RASPBERRY-JALAPEÑO TURKEY

Smoked turkey, bacon, raspberry-jalapeño cream cheese, onion, lettuce and tomato on South Union Bakery country Italian

ROAST BEEF

White cheddar, horseradish sauce, lettuce and tomato on South Union Bakery brioche bun

SOUTHWESTERN VEGGIE WRAP

Roasted poblano hummus, tri-color quinoa, black beans, pico de gallo and lettuce

Sides

  • Bubba Salad
  • Bowtie Pasta Salad
  • Coleslaw, Fresh Fruit

Desserts

  • Bourbon Pecan Pie Bars
  • Mississippi Mud Brownies
  • Praline Chocolate Chip Cookies

Salads

Add grilled or blackened chicken for $5

BUBBA SALAD

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons

10.50

BBQ CHICKEN SALAD

Mixed greens, roasted corn, purple cabbage, red pepper, cherry tomato, pepper jack cheese, tortilla strips and pimento ranch dressing

14.25

SOUTHWEST COBB

Blackened chicken over mixed greens with bacon, black beans, avocado, tomato, cheddar cheese, deviled eggs and pimento ranch dressing

14.25

STRAWBERRY PECAN SPINACH

Spinach with strawberries, goat cheese crumbles, candied pecans and a red wine vinegar and olive oil dressing

14

SOUTHERN PROTEIN BOWL

Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomato, avocado, poblano pesto and hardboiled egg

13.50

HORS D’OEUVRE PLATTERS

Pimento Cheese Platter

House-made summer sausage, country ham, buttermilk crackers, candied pecans, seasonal jam, pecan-smoked bacon crumbles and bread-and-butter pickles (Serves 12-18)

35

Fruit Platter

Cantaloupe, honeydew, pineapple, strawberries and watermelon; garnished with seasonal berries and served with bourbon-honey cream cheese dip (Serves 12-18)

32

ROASTED POBLANO HUMMUS

Broccoli, carrots, cauliflower, celery, cucumber, buttermilk crackers and pimento ranch (Serves 12-18)

30

GRILLED SEASONAL FRUIT CROSTINI

With caramelized onions, herbed goat cheese and a bourbon- balsamic drizzle

32/dozen

DEVILED EGGS

Topped with paprika and pecan-smoked bacon

15/dozen

MINI CRAB CAKES

With charred lemon aioli and cucumber-onion salad

38/dozen

STEAK SANDWICH BITES

With horseradish cream, white cheddar and roasted bell pepper on South Union Bakery focaccia

38/dozen

TEA SANDWICHES

Choice of cucumber Benedictine or pimento cheese

25/dozen

BOURBON PECAN PIE BARS

Flavors of brown sugar, bourbon and candied pecans

34/dozen

MISSISSIPPI MUD BROWNIES

Chocolate, marshmallow and peanuts

30/dozen

PRALINE & CHOCOLATE CHIP COOKIES

Pecan praline chunks, chocolate chips and sea salt

28/dozen

Buffet Dinners

Served with Bubba salad, biscuits, bread-and-butter
pickles and two sides. Fifteen-person minimum;
priced per guest.

Fried Chicken

Certified organic chicken that’s brined, breaded and seasoned (two pieces per guest).

Mix of white and dark meat 20.99
All white meat 22.99

BBQ Meatloaf

Blend of beef and pork, wrapped in bacon, smothered in house-made BBQ sauce

19.99

Shrimp & Grits

Cajun-charred Gulf shrimp over Anson Mills white cheddar grits. Garnished with collard greens, grilled squash, bell pepper, onion and chili oil

24.50

Bacon-Wrapped Medallions*

Certified Angus Beef let medallions wrapped with bacon and topped with whiskey-bacon jam

34.99

Pork Chop Rib-Eyes*

Smothered in our house sweet Cajun glaze.

28.99

Texas Chicken Spaghetti Bake

Cheesy casserole filled with chicken, bell pepper, onion, tomato and poblano and topped with toasted bread crumbs

17.99

TEX-MEX FAJITA BAR

Includes flour tortillas, black bean spread, sautéed bell pepper and onion, pepper jack cheese sauce, pico de gallo, corn relish, lettuce, shredded cheddar, red beans & rice, tortilla chips and house-made salsa.

Mix of grilled chicken and flank steak 28.99
All flank steak 26.99
All grilled chicken 24.99

Sides

  • Black-eyed Peas
  • Pimento Mac & Cheese
  • Red Beans & Rice
  • Smoky Bacon Green Beans
  • Ham Hock Collards
  • Garlic Mashed Potatoes
  • Roasted Vegetables
  • White Cheddar Grits

*Includes disposable place settings and napkins. Substitute china plates, flatware and white linen napkins for $3/guest

PAYMENT / DELIVERY / CANCELLATION

Delivery: $75 minimum purchase and $15 delivery fee within the Des Moines metro. $150 minimum purchase and $25 delivery outside metro (30-mile radius).

Payment: Due in full prior to delivery. We accept all major credit cards, corporate checks and cash. Personal checks are accepted with prior authorization.

Cancellation: Must be received no later than 10am the day before your event to avoid a 25% fee.

Service Charge: Staffed events are subject to a 20% service charge (minimum $100).

Rentals: Linens, flatware, glassware, chaffing dishes and more are available for rent upon request.

Contact Us

From business lunches to private parties and banquets, think Bubba for your special event. Host your event in our dining room, or rent our private room with seating for 16 people!

Contact our team today and start planning your next event with Bubba:
515.257.4744 | [email protected]