Sliced blackened chicken, avocado, lettuce, tomato and Bubba’s remoulade on South Union Bakery focaccia
with lettuce and tomato on a South Union Bakery hoagie
with lettuce and tomato on a South Union Bakery hoagie
Virginia ham, Swiss cheese, lettuce, tomato and whole grain mustard on South Union Bakery focaccia
Grilled chicken, pecan-smoked bacon, pimento cheese, lettuce, tomato and onion
Smoked turkey, bacon, raspberry-jalapeño cream cheese, onion, lettuce and tomato on South Union Bakery country Italian
White cheddar, horseradish sauce, lettuce and tomato on South Union Bakery brioche bun
Roasted poblano hummus, tri-color quinoa, black beans, pico de gallo and lettuce
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons
10.50
Mixed greens, roasted corn, purple cabbage, red pepper, cherry tomato, pepper jack cheese, tortilla strips and pimento ranch dressing
14.25
Blackened chicken over mixed greens with bacon, black beans, avocado, tomato, cheddar cheese, deviled eggs and pimento ranch dressing
14.25
Spinach with strawberries, goat cheese crumbles, candied pecans and a red wine vinegar and olive oil dressing
14
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomato, avocado, poblano pesto and hardboiled egg
13.50
House-made summer sausage, country ham, buttermilk crackers, candied pecans, seasonal jam, pecan-smoked bacon crumbles and bread-and-butter pickles (Serves 12-18)
35
Cantaloupe, honeydew, pineapple, strawberries and watermelon; garnished with seasonal berries and served with bourbon-honey cream cheese dip (Serves 12-18)
32
Broccoli, carrots, cauliflower, celery, cucumber, buttermilk crackers and pimento ranch (Serves 12-18)
30
With caramelized onions, herbed goat cheese and a bourbon- balsamic drizzle
32/dozen
Topped with paprika and pecan-smoked bacon
15/dozen
With charred lemon aioli and cucumber-onion salad
38/dozen
With horseradish cream, white cheddar and roasted bell pepper on South Union Bakery focaccia
38/dozen
Choice of cucumber Benedictine or pimento cheese
25/dozen
Flavors of brown sugar, bourbon and candied pecans
34/dozen
Chocolate, marshmallow and peanuts
30/dozen
Pecan praline chunks, chocolate chips and sea salt
28/dozen
Certified organic chicken that’s brined, breaded and seasoned (two pieces per guest).
Mix of white and dark meat 20.99
All white meat 22.99
Blend of beef and pork, wrapped in bacon, smothered in house-made BBQ sauce
19.99
Cajun-charred Gulf shrimp over Anson Mills white cheddar grits. Garnished with collard greens, grilled squash, bell pepper, onion and chili oil
24.50
Certified Angus Beef let medallions wrapped with bacon and topped with whiskey-bacon jam
34.99
Smothered in our house sweet Cajun glaze.
28.99
Cheesy casserole filled with chicken, bell pepper, onion, tomato and poblano and topped with toasted bread crumbs
17.99
Includes flour tortillas, black bean spread, sautéed bell pepper and onion, pepper jack cheese sauce, pico de gallo, corn relish, lettuce, shredded cheddar, red beans & rice, tortilla chips and house-made salsa.
Mix of grilled chicken and flank steak 28.99
All flank steak 26.99
All grilled chicken 24.99
*Includes disposable place settings and napkins. Substitute china plates, flatware and white linen napkins for $3/guest
Delivery: $75 minimum purchase and $15 delivery fee within the Des Moines metro. $150 minimum purchase and $25 delivery outside metro (30-mile radius).
Payment: Due in full prior to delivery. We accept all major credit cards, corporate checks and cash. Personal checks are accepted with prior authorization.
Cancellation: Must be received no later than 10am the day before your event to avoid a 25% fee.
Service Charge: Staffed events are subject to a 20% service charge (minimum $100).
Rentals: Linens, flatware, glassware, chaffing dishes and more are available for rent upon request.
From business lunches to private parties and banquets, think Bubba for your special event. Host your event in our dining room, or rent our private room with seating for 20 people.
Contact our team today and start planning your next event with Bubba:
515.257.4744 | [email protected]