Buttermilk biscuits and corn bread muffins with seasonal jam and whipped honey butter.
Topped with paprika and pecan-smoked bacon
Bubba remoulade and charred lemon aioli
Crawfish, corn, green onion, jalapeño and roasted poblano with a buttermilk cream sauce and Bubba remoulade
House-made summer sausage, buttermilk crackers, candied pecans, seasonal jam, whole grain mustard, pecan smoked bacon crumbles and Bubba's bread-and-butter pickles.
Petite Bubba salad and Bubba Remoulade
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
SM 6.25 / LG 10.50
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
SM 8.75 / LG 13.75
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree, poached egg.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Marinated flank steak over mixed Spring greens with black beans, corn, feta, tomato, red onion and crunchy tortilla strips with a chili-lime-cilantro vinaigrette.
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider viniagrette.
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and caramelized onion smothered with Swiss cheese sauce, served open faced on Texas toast.
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce. Served on a South Union Bakery brioche bun with house bread & butter pickles..
Ask your server about our chef-inspired sandwiches served on a South Union Bakery hoagie
Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn puree, house made hot sauce and crispy fried lardons.
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread & butter pickles.
Andouille sausage, peppers, onions and pepper jack cheese: topped with crawfish cream and choice of one side.
Pecan-smoked bacon, poached egg, fried green tomato, spinach, and Cajun hollandaise sauce, on a English muffin with breakfast potatoes
Breaded Prime top sirloin topped with a fried egg and served with roasted garlic & buttermilk mashed potatoes.
Sweet potatoes and roasted vegetables with fire-roasted tomato sauce and vegan pepper jack cheese.
10.99Add Sausage, bacon, or andouille $2 Add Two eggs any way $1
Two eggs any way with hash browns, choice of bacon, andouille or sausage and apple-cinnamon silver dollar buckwheat pancakes.
Hash browns topped with two eggs, sausage crumbles, country gravy and Cheddar cheese with Texas toast.
House biscuits smothered with sausage country gravy with breakfast potatoes.
9.99Top with a fried egg for $1
Two flour tortillas stuffed with sausage, scrambled eggs,roasted poblano peppers, onions, black beans, pepper jack cheese and house-made salsa; with choice of one side.
Warm flour tortilla filled with beef tenderloin, onion, jalapeño, red beans, rice, pepper jack cheese, lettuce, tomato and avocado; with breakfast potatoes
11.99Add a made to order egg 1.00
Certified organic chicken that's brined, breaded, seasoned and fried to order; served with bread & butter pickles, roasted garlic buttermilk mashed potatoes and choice of one side.
Covered in powdered sugar and served with cracked caramel sauce.
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
Cream cheese icing and vanilla ice cream.
Home made pie with vanilla bean ice cream and caramel sauce.
Chocolate cookie crust, peanut butter mousse, chocolate ganache and whipped cream.
Lemon butter cake with blueberries, berry compote and vanilla ice cream.