Seasonal mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.
Served with roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.
Certified Angus Beef burger topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and house bread-and-butter pickles. Served on a brioche bun.
Ask your server about our chef-inspired sandwiches served on Leidenheimer Baguette.
Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn puree, house made hot sauce and crispy fried lardons.
Crispy buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
Choice of blueberry, peach, or apple-cinnamon. Served with whipped butter and maple syrup.
Creamy collard greens, shaved Country ham, tomato, poached egg and cajun hollandaise sauce served on house-made open-faced biscuits.
Mixed peppers, onions, zucchini, summer squash and shredded sweet potatoes.
House biscuits smothered with peppered country gravy.
Breaded Prime top sirloin topped with a fried egg and served with sour cream and chive smashed white cheddar potatoes.
Two large flour tortillas stuffed with sausage, scrambled eggs, potatoes, roasted poblano pepper, onions, pepper jack cheese and house-made salsa.
Scrambled eggs, breakfast potatoes, peppers, onions and white cheddar cheese.
Served with cherry gelato, hot fudge, chopped pecans, whipped cream, and a cherry.
Served on a brown butter waffle with vanilla bean ice cream.
Served with creme anglaise and cherry gelato.
Served with vanilla bean ice cream and caramel sauce.
Served with caramel, pecans, and chocolate sauce.