Quality Comfort



Southern Bread Basket

Warm buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.

4 Pieces / 3.25 8 Pieces / 5.99

Deviled Eggs

Hardboiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.


Crab Cakes

Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.


Fried Okra Spears

Served with Bubba remoulade and charred lemon aioli.


Biscuit Sliders

Our warm biscuits filled with pulled pork, fried onions, seasonal jam and whipped honey butter.


Cajun Crawfish Fritters

Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.


Pimento Cheese Board

House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.


White Cheddar Grits Cakes

Anson Mills grits griddled and topped with fired-roasted tomato puree and grilled vegetables tossed in a white balsamic vinaigrette.


Fried Green Tomatoes

Served with a petite salad and buttermilk cream sauce.


Salads & Soups

Bubba Salad

Seasonal mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

SM 5.50 / LG 9.50

Strawberry Pecan Spinach Salad

Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.

SM 7.50 / LG 12.50

Buttermilk Chicken Tender & Arugula Salad

A mix of zucchini, squash, lima beans, peppers, corn, tomato, and onion served over arugula with green goddess dressing.

SM 7.50 / LG 12.50

Green Goddess Crab Salad

Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.


Grilled Flank Steak Salad

Served with roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.


Herb Grilled Sweet Potato Salad

Bulgur wheat, goat cheese, green onions, bell pepper and arugula tossed in buttermilk vinaigrette and topped with whiskey-plumped golden raisins and toasted pecans.

SM 8.50 / LG 13.50

Add To Any Salad

  • Buttermilk chicken tenders 5
  • Herb-marinated grilled Chicken 5
  • Cajun-charred Gulf Shrimp 6
  • Cornmeal breaded catfish 5
  • Blackened Chicken 5


Served with your choice of one side

Kentucky Hot Brown

South Union focaccia topped with smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce.


Bubba Burger

Certified Angus Beef burger topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and house bread-and- butter pickles. Served on a brioche bun.


Po-Boy Of The Week

Ask your server about our chef-inspired sandwiches served on a Leidenheimer Baguette.

Market Price


  • Black Eyed Peas
  • Collard Greens
  • Pimento Mac & Cheese
  • Cajun Rice & Beans
  • White Cheddar & Chive Smashed Potatoes
  • Black Pepper & Sea Salt Seasoned French Fries
  • Seasonal Roasted Vegetables
  • Smokey Bacon Green Beans
  • Cajun Grilled Asparagus (add 2.00)


Served with your choice of one side

Shrimp & Grits

Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn puree, house made hot sauce and crispy fried lardons.


Spicy Meatloaf

House blend of turkey, beef and pork smothered in sweet & spicy peppercorn sauce. Served with seasonal roasted vegetables and white cheddar and chive smashed potatoes.


Chicken-Fried Steak

Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with white cheddar and chive baby red smashed potatoes.


Chicken & Waffles

Crispy buttermilk fried chicken and Anson Mills rice waffle served with whipped honey butter and house bread-and-butter pickles.


Pimento Mac & Cheese

Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.

12.99 Add Cajun crawfish for $6.

Southern Skillet

A bed of red beans and rice, succotash and catfish (prepared blackened or fried). Served in a cast-iron skillet with a side of house bread-and-butter pickles and Bubba’s remoulade for dipping.


Chicken Crock Pie

Stewed chicken, carrots, celery, onions, corn and peas in a chicken gravy topped with layered flakey pastry crust. Served with a baby Bubba salad.


Succotash-Stuffed Chiles Rellenos

Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, summer squash and mixed peppers. Served over red beans and rice and topped with red chili sauce and sweet corn drizzle.


Dr Pepper-Braised Short Ribs

Boneless Certified Angus Beef slow-cooked in our secret sauce topped with crispy fried onions and served with seasonal roasted vegetables and black-eyed peas.


Pork Chop Ribeyes

Two Cajun-glazed boneless pork ribeyes served with Anson Mills white cheddar grits and smoky bacon green beans.


Beef Filet

8oz. Certified Angus Beef filet served with Anson Mills white cheddar grits and smoked ham hock collard greens.

35.99 Cajun crawfish cream ($3) Whiskey demi gloss ($2) Garlic herb butter ($1)

Buttermilk Fried Chicken

Served with bread-and-butter pickles, white cheddar smashed potatoes and a choice of two sides.

Two-piece dark 15.99 Two-Piece white 17.99 Three-piece: breast, thigh, drum 21.99 Half-bird: breast, thigh, drum, wing 23.99 Make it Nashville Hot 1.00 Add Peppered Country Gravy 1.00


Cajun-seared and topped with crawfish and andouille étouffée cream sauce; served with Cajun-grilled asparagus and basmati rice.



Two 4oz Certified Angus Beef filet medallions wrapped with bacon and topped with whiskey-bacon jam; served with Yukon Gold fried fingerling potatoes and Cajun-grilled asparagus.



16oz Iowa prime ribeye served with Yukon gold fried fingerling potatoes and seasonal roasted vegetables.

28.99 Cajun crawfish cream 3.00 Whiskey demi glaze 2.00 Garlic Herb Butter 1.00


Chocolate Whoopie Pie Sundae

Served with cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.


Bourbon Bananas Foster

Served on a brown butter waffle with vanilla bean ice cream.


White Chocolate Macadamia Nut Bread Pudding

Served with creme anglaise and cherry gelato


Whiskey Pecan Pie

Served with vanilla bean ice cream and caramel sauce.


Buttermilk Chocolate Layer Cake

Served with caramel, pecans, and chocolate sauce.