Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Hardboiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Bubba remoulade and charred lemon aioli.
House biscuits filled with pulled pork, fried onions, seasonal jam and whipped honey butter.
Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.
Buttermilk crackers, shaved country ham, house-made summer sausage, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.
Served with a petite salad and buttermilk cream sauce.
House biscuits filled with pulled pork, BBQ sauce and creamy cole slaw
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Goat cheese crumbles and served with red wine vinegar and olive oil dressing.
Grilled salmon, kale, red peppers, purple cabbage, spiced papitas, watermelon radish and grapefruit, with an orange-agave vinaigrette.
Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.
Served with roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree, poached egg.
Hickory smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce served open faced on South Union Bakery Focaccia.
Topped with pimento cheese, pecan-smoked bacon, red onion, lettuce and tomatoes, served on a South Union Bakery brioche bun with bread and butter pickles.
Ask your server about our chef-inspired sandwiches served on a Leidenheimer Baguette.
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil
Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with roasted garlic and buttermilk mashed potatoes, and smokey bacon green beans.
Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.
Catfish prepared blackened or fried over a bed of red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping.
Roasted chicken, rainbow carrots, celery, onions, corn and peas in a chicken gravy topped with layered flakey pastry crust. Served with a baby Bubba salad.
Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato pureé and green onion aioli (vegan).
Boneless Certified Angus Beef slow-cooked in our secret sauce topped with crispy fried onions and served with seasonal roasted vegetables and black-eyed peas.
Two Cajun-glazed boneless pork ribeyes served with Anson Mills white cheddar grits and smoky bacon green beans.
8oz. Certified Angus Beef filet served with Anson Mills white cheddar grits and smoked ham hock collard greens.
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.
Seared snapper with mango jalapeño salsa, black beans, and lemon basmati rice.
Two 4oz Certified Angus Beef filet medallions wrapped with bacon and topped with whiskey-bacon jam; served with Yukon Gold fried fingerling potatoes and Cajun-grilled asparagus.
16oz Iowa prime ribeye served with Yukon gold fried fingerling potatoes and seasonal roasted vegetables.
House-blend of beef and pork wrapped in bacon, smothered in house-made bbq sauce, with seasonal roasted vegetables and roasted garlic & buttermilk mashed potatoes.
Mushroom risotto, Cajun asparagus and fried shiitake mushrooms.
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
Creme anglaise and cherry gelato
House made pie with vanilla bean ice cream and caramel sauce.
Chocolate cake, peanut butter-buttercream & chocolate ganache center with vanilla bean ice cream