Warm buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Hardboiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Served with Bubba remoulade and charred lemon aioli.
Our warm biscuits filled with pulled pork, fried onions, seasonal jam and whipped honey butter.
Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.
Anson Mills grits griddled and topped with fired-roasted tomato puree and grilled vegetables tossed in a white balsamic vinaigrette.
Served with a petite salad and buttermilk cream sauce.
Seasonal mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
A mix of zucchini, squash, lima beans, peppers, corn, tomato, and onion served over arugula with green goddess dressing.
Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.
Served with roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.
Bulgur wheat, goat cheese, green onions, bell pepper and arugula tossed in buttermilk vinaigrette and topped with whiskey-plumped golden raisins and toasted pecans.
South Union focaccia topped with smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce.
Certified Angus Beef burger topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and house bread-and- butter pickles. Served on a brioche bun.
Ask your server about our chef-inspired sandwiches served on a Leidenheimer Baguette.
Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn puree, house made hot sauce and crispy fried lardons.
House blend of turkey, beef and pork smothered in sweet & spicy peppercorn sauce. Served with seasonal roasted vegetables and white cheddar and chive smashed potatoes.
Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with white cheddar and chive baby red smashed potatoes.
Crispy buttermilk fried chicken and Anson Mills rice waffle served with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.
A bed of red beans and rice, succotash and catfish (prepared blackened or fried). Served in a cast-iron skillet with a side of house bread-and-butter pickles and Bubba’s remoulade for dipping.
Stewed chicken, carrots, celery, onions, corn and peas in a chicken gravy topped with layered flakey pastry crust. Served with a baby Bubba salad.
Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, summer squash and mixed peppers. Served over red beans and rice and topped with red chili sauce and sweet corn drizzle.
Boneless Certified Angus Beef slow-cooked in our secret sauce topped with crispy fried onions and served with seasonal roasted vegetables and black-eyed peas.
Two Cajun-glazed boneless pork ribeyes served with Anson Mills white cheddar grits and smoky bacon green beans.
8oz. Certified Angus Beef filet served with Anson Mills white cheddar grits and smoked ham hock collard greens.
Served with bread-and-butter pickles, white cheddar smashed potatoes and a choice of two sides.
Cajun-seared and topped with crawfish and andouille étouffée cream sauce; served with Cajun-grilled asparagus and basmati rice.
Two 4oz Certified Angus Beef filet medallions wrapped with bacon and topped with whiskey-bacon jam; served with Yukon Gold fried fingerling potatoes and Cajun-grilled asparagus.
16oz Iowa prime ribeye served with Yukon gold fried fingerling potatoes and seasonal roasted vegetables.
Served with cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.
Served on a brown butter waffle with vanilla bean ice cream.
Served with creme anglaise and cherry gelato
Served with vanilla bean ice cream and caramel sauce.
Served with caramel, pecans, and chocolate sauce.