Quality Comfort



Southern Bread Basket

Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.

4 Pieces / 3.75 8 Pieces / 6.99

Deviled Eggs

Hardboiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.


Crab Cakes

Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.


Fried Okra Spears

Bubba remoulade and charred lemon aioli.


Memphis Pulled Pork Sliders

House biscuits filled with pulled pork, BBQ sauce, and creamy cole slaw.


Cajun Crawfish Fritters

Filled with corn, green onions, jalapeño and roasted poblano. Served with charred lemon aioli and Bubba remoulade.


Pimento Cheese Board

Buttermilk crackers, shaved country ham, house-made summer sausage, smoked pecan bacon crumbles, seasonal jam, whole grain mustard, and Bubba’s bread-and-butter pickles.


Fried Green Tomatoes

Served with a petite salad and buttermilk cream sauce.


White Cheddar Grit Cakes

Anson Mills grits griddled with fire-roasted tomato puree and grilled vegetables.


Fried Pickles

House bread-and-butter pickles served with pimento ranch


Salads & Soups

Bubba Salad

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

SM 6.25 / LG 10.50

Strawberry Pecan Spinach Salad

Goat cheese crumbles and served with red wine vinegar and olive oil dressing.

SM 8.75 / LG 13.75

Grilled Salmon Salad

Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.


Crab Cake Salad

Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.


Tequila-Lime Flank Steak Salad

Tequila and lime marinated flank steak with black beans, corn, feta, tomato, red onion and crunchy tortilla strips with a chili-lime-cilantro vinaigrette.


Southern Protein Bowl

Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree, poached egg.


Cajun Chicken & Sausage Gumbo

Cup 4.99/ Bowl 6.75

Soup of the Day

Cup 4.99/ Bowl 6.75

Add To Any Salad

  • Buttermilk chicken tenders 5
  • Cajun-charred Gulf Shrimp 6
  • Blackened Red Snapper 8
  • Cornmeal breaded catfish 5
  • Blackened Chicken 5
  • Herb-marinated grilled Chicken 5


Served with your choice of one side

Kentucky Hot Brown

Hickory smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce served open faced on South Union Bakery Focaccia.


Bubba Burger

Topped with pimento cheese, pecan-smoked bacon, red onion, lettuce and tomatoes, served on a South Union Bakery brioche bun with bread and butter pickles.



Spiced Black Bean & Quinoa Burger

Vegan burger patty with guacamole, lettuce, tomato and onion on ciabatta bread.


Add Vegan Pepper Jack Cheese for $1

Po-Boy Of The Week

Ask your server about our chef-inspired sandwiches served on a South Union Bakery hoagie.

Market Price

Sides / 2.99

  • Black Eyed Peas with Andouille
  • Smoked Ham Hock Collard Greens
  • Pimento Mac & Cheese
  • Red Beans & Rice with Andouille
  • Roasted Garlic & Buttermilk Mashed Potatoes
  • White Cheddar Grits
  • Parmesan, Black Pepper & Sea Salt French Fries
  • Seasonal Roasted Vegetables
  • Smokey Bacon Green Beans
  • Creamy Cole Slaw
  • Cheddar & Bacon Bowtie Pasta Salad
  • Cajun Grilled Asparagus (add 2.00)
  • Loaded Baked Potato (add 2.00)


Shrimp & Grits

Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil


Chicken-Fried Steak

Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with roasted garlic and buttermilk mashed potatoes, and smokey bacon green beans.


Chicken & Waffles

Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.


Pimento Mac & Cheese

Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.


Add Cajun crawfish for $6.

Southern Catfish Skillet

Catfish prepared blackened or fried over a bed of red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping.


Chili Lime Chicken

Two marinated grilled chicken breasts, cilantro-lime rice and grilled vegetables with a roasted tomato sauce.


Succotash-Stuffed Chiles Rellenos

Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato pureé and green onion aioli (vegan).


Dr Pepper-Braised Short Ribs

Boneless Certified Angus Beef slow-cooked in our secret sauce topped with crispy fried onions and served with seasonal roasted vegetables and black-eyed peas.


Pork Chop Ribeyes

Two Cajun-glazed boneless pork ribeyes served with Anson Mills white cheddar grits and smoky bacon green beans.


Cajun Pineapple Red Snapper

Blackened snapper with black beans, cilantro-lime rice and pineapple-jalapeno salsa.


Bacon-wrapped Medallions

Two 4oz Certified Angus Beef filet medallions wrapped with bacon and topped with whiskey-bacon jam; served with Yukon Gold fried fingerling potatoes and Cajun-grilled asparagus.


Grilled Ribeye

16oz Iowa prime ribeye served with Yukon gold fried fingerling potatoes and seasonal roasted vegetables.


Cajun crawfish cream 3.00 Whiskey demi glaze 2.00 Garlic Herb Butter 1.00

BBQ Meatloaf

House-blend of beef and pork wrapped in bacon, smothered in house-made bbq sauce, with seasonal roasted vegetables and roasted garlic & buttermilk mashed potatoes.


Country-Fried Cauliflower Steak

Smothered in mushroom-sage gravy, with sorghum-glazed carrots and grills asparagus (Vegetarian).


Sorghum Mustard Glazed Salmon

Grilled salmon, asparagus and Hoppin' John; (hominy, lima beans, black eyed peas, rice and succotash).


Buttermilk Fried Chicken

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.

Two-piece dark: thigh & drum 15.99 Two-Piece white: breast & wing 17.99 Three-piece: breast, thigh, drum 21.99 Half-bird: breast, thigh, drum, wing 23.99 Make it Hot 1.00 Country Gravy 1.00


Bourbon Bananas Foster

Brown butter waffle with caramelized bananas and vanilla bean ice cream.


Carrot Cake Bread Pudding

Cream cheese icing and vanilla ice cream.


Whiskey Pecan Pie

House made pie with vanilla bean ice cream and caramel sauce.


Chocolate Peanut Butter Icebox Pie

Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream


Warm Lemon Cake

Lemon butter cake with blueberries, berry compote and vanilla ice cream.