Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Served with Bubba remoulade and charred lemon aioli.
House biscuits filled with pulled pork, BBQ sauce and creamy coleslaw.
Filled with corn, green onions, jalapeño and roasted poblano. Served with a charred lemon aioli and Bubba remoulade.
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles, seasonal jam, whole grain mustard and Bubba’s bread-and-butter pickles.
Served with a petite salad and buttermilk cream sauce.
House-made bread-and-butter pickles with pimento ranch.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
SM 6.25 / LG 9.50
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
SM 8.75 / LG 12.75
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree and poached egg.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
Marinated flank steak over mixed Spring greens with black beans, corn, feta cheese, tomato, red onion, crunchy tortilla strips and chili-lime-cilantro vinaigrette.
Marinated shrimp with tomato, cilantro, lime, red onion and avocado with Iceberg lettuce and pineapple-jalapeno salsa.
Cup 4.99/ Bowl 6.75
Cup 4.99/ Bowl 6.75
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche.
10.99Make it Hot for $1 Big Willy Style for $3
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union Texas toast.
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.
Topped with guacamole, pepper jack cheese and roasted poblano mayonnaise on a South Union Bakery brioche bun with bread-and-butter pickles.
13.99Add fried egg for $1
House BBQ sauce, pepper jack cheese, bacon, lettuce, tomato and red onion on a brioche bun.
Spiced black bean-quinoa burger with guacamole, lettuce, tomato and red onion on ciabatta.
13.99Add Vegan Pepper Jack Cheese for $1
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
Grilled flank steak with bell pepper, red onion, avocado, pico de gallo and poblano pesto on grilled South Union country Italian bread.
House-blend of beef and pork wrapped in bacon, smothered in BBQ sauce, with fried onion strings; open faced on Texas toast.
Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.
10.99Make it vegetarian upon request.
Served on a baguette with charred lemon aioli, lettuce, tomato, red onion and a side of bread & butter pickles.
Roasted turkey, avocado, pecan-smoked bacon, lettuce and tomato with a Sorghum mustard on toasted multi-grain bread.
Two biscuit sliders with grilled Virginia ham, honey-dijon butter, chives and swiss cheese.
On Texas toast with lettuce and tomato.
Ask your server about our chef-inspired sandwiches served on served on a South Union Bakery hoagie.
Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
12.99Add Cajun crawfish for $6
Crispy fried chile stuffed with lima beans, onion, corn, tomato, Zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli. (Vegan)
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of one side.
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
Cream cheese icing and vanilla ice cream.
Home made pie with vanilla bean ice cream and caramel sauce.
Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream.
Lemon butter cake with blueberries, berry compote and vanilla ice cream.