Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Served with Bubba remoulade and charred lemon aioli.
House biscuits filled with pulled pork, BBQ sauce and creamy cole slaw.
Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.
Served with a petite salad and buttermilk cream sauce.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree and poached egg.
Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.
Grilled salmon, kale, red peppers, purple cabbage, spiced papitas, watermelon radish, and grapefruit with orange-agave vinaigrette.
Roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche.
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union Texas toast.
House grind topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.
House blend of ground turkey, beef and pork smothered in a sweet and spicy peppercorn sauce and topped with fired onion rings. Served open faced on South Union Bakery Texas toast.
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
Grilled flank steak with bell pepper, red onion, avocado, pico de gallo and poblano pesto on grilled South Union country Italian bread.
Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.
Served on a baguette with charred lemon aioli, lettuce, tomato, red onion and a side of bread-and-butter pickles.
Roasted turkey, pecan-smoked bacon, lettuce, tomato, pepperjack cheese and house-made raspberry-jalapeno jam on Texas toast.
Ask your server about our chef-inspired sandwiches served on served on a baguette.
Two biscuit sliders with grilled Virginia ham, honey-dijon butter, chives and swiss cheese.
Choice of Cajun chicken salad with bacon or deviled egg salad, served on a South Union Bakery croissant with lettuce and tomato.
Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of one side.
Cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
Creme anglaise and cherry gelato.
Home made pie with vanilla bean ice cream and caramel sauce.
Chocolate cake, peanut butter-buttercream & chocolate ganache center with vanilla bean ice cream