Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Served with Bubba remoulade and charred lemon aioli.
House biscuits filled with pulled pork, seasonal jam and fried onions
Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.
Anson Mills grits griddled and topped with fired-roasted tomato puree and grilled vegetables tossed in a white balsamic vinaigrette.
Served with a petite salad and buttermilk cream sauce.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
Bulgur wheat, goat cheese, green onions, bell pepper and arugula tossed in buttermilk vinaigrette and topped with whiskey-plumped golden raisins and toasted pecans.
Zucchini, squash, lima beans, bell pepper, corn, tomato and onion served on arugula with green goddess dressing
Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.
Roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery Focaccia.
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union focaccia.
House grind topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.
House blend of ground turkey, beef and pork smothered in a sweet and spicy peppercorn sauce and topped with fired onion rings. Served open faced on South Union Bakery focaccia.
Grilled chicken coated with Benton’s country ham, caramelized onions, lettuce, tomato, onion and bread-and-butter pickles on a South Union Bakery brioche bun.
Grilled rib-eye with bell pepper, onion, Swiss cheese sauce, and a horseradish cream on South Union focaccia.
Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.
Served on a Leidenheimer baguette with charred lemon aioli, lettuce, tomato, red onion and a side of bread-and-butter pickles
Grilled seasonal vegetables, pepper jack cheese and fire-roasted marinara in a South Union Bakery focaccia wedge.
Ask your server about our chef-inspired sandwiches served on served on a Leidenheimer Baguette.
Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
Served with bread-and-butter pickles, white cheddar smashed potatoes and a choice of one side.
Bowtie pasta with crawfish, chicken, andouille sausage, mixed peppers, onions, and herbs in a Cajun cream topped with cheddar cheese served with grilled focaccia.
Cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
Creme anglaise and cherry gelato.
Home made pie with vanilla bean ice cream and caramel sauce.
Chocolate cake, peanut butter-buttercream & chocolate ganache center with vanilla bean ice cream