Quality Comfort



Southern Bread Basket

Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.

4 Pieces / 3.25 8 Pieces / 5.99

Deviled Eggs

Topped with paprika and pecan-smoked bacon.


Crab Cakes

Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.


Fried Okra Spears

Served with Bubba remoulade and charred lemon aioli.


Biscuit Sliders

House biscuits filled with pulled pork, seasonal jam and fried onions


Cajun Crawfish Fritters

Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.


Pimento Cheese Board

House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.


White Cheddar Grits Cakes

Anson Mills grits griddled and topped with fired-roasted tomato puree and grilled vegetables tossed in a white balsamic vinaigrette.


Fried Green Tomatoes

Served with a petite salad and buttermilk cream sauce.


Salads & Soups

Bubba Salad

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

SM 5.50 / LG 9.50

Strawberry Pecan Spinach Salad

Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.

SM 7.50 / LG 12.50

Herb Grilled Sweet Potato Salad

Bulgur wheat, goat cheese, green onions, bell pepper and arugula tossed in buttermilk vinaigrette and topped with whiskey-plumped golden raisins and toasted pecans.

SM 8.50 / LG 13.50

Buttermilk Chicken Tender & Arugula Salad

Zucchini, squash, lima beans, bell pepper, corn, tomato and onion served on arugula with green goddess dressing

SM 8.99/ LG 13.99

Green Goddess Crab Salad

Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.


Grilled Flank Steak Salad

Roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.


Vegetarian Corn Chowder

Cup 4.50/ Bowl 6.50

Cajun Chicken and Sausage Gumbo

Cup 4.50/ Bowl 6.50

Soup of the Day

Cup 4.50/ Bowl 6.50

Add To Any Salad

  • Buttermilk chicken tenders
  • Herb-marinated grilled Chicken
  • Cajun-charred Gulf Shrimp
  • Cornmeal breaded catfish
  • Blackened Chicken


Served with your choice of one side

Fried Green Tomato BLT

Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.


Crispy Fried Buttermilk Chicken

Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery Focaccia.

10.99 Make it Nashville hot for $1

Kentucky Hot Brown

Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union focaccia.


Bubba Burger

House grind topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.


Spicy Meatloaf

House blend of ground turkey, beef and pork smothered in a sweet and spicy peppercorn sauce and topped with fired onion rings. Served open faced on South Union Bakery focaccia.


Alabama White Chicken

Grilled chicken coated with Benton’s country ham, caramelized onions, lettuce, tomato, onion and bread-and-butter pickles on a South Union Bakery brioche bun.


Blackened Rib-Eye Sandwich

Grilled rib-eye with bell pepper, onion, Swiss cheese sauce, and a horseradish cream on South Union focaccia.


Pimento Grilled Cheese

Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.

8.99 Make it vegetarian upon request.

Cornmeal-Breaded Catfish

Served on a Leidenheimer baguette with charred lemon aioli, lettuce, tomato, red onion and a side of bread-and-butter pickles


Vegetarian Stack

Grilled seasonal vegetables, pepper jack cheese and fire-roasted marinara in a South Union Bakery focaccia wedge.


Po-Boy Of The Week

Ask your server about our chef-inspired sandwiches served on served on a Leidenheimer Baguette.

Market Price


  • Black-Eyed Peas
  • Collard Greens
  • Pimento Mac & Cheese
  • Cajun Rice & Beans
  • White Cheddar & Chive Smashed Potatoes
  • Black Pepper & Sea Salt Seasoned French Fries
  • Seasonal Roasted Vegetables
  • Smokey Bacon Green Beans
  • Grilled Vegetable & White Cheddar Pasta Salad


Served with your choice of one side

Shrimp & Grits

Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.


Chicken & Waffles

Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.


Pimento Mac & Cheese

Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).

12.99 Add Cajun crawfish for $6

Buttermilk Fried Chicken

Served with bread-and-butter pickles, white cheddar smashed potatoes and a choice of one side.

Two-piece dark 11.99 Two-Piece white 13.99 Three-piece: breast, thigh, drum 17.99 Half-bird: breast, thigh, drum, wing 19.99 Make it Nashville Hot 1.00 Add Peppered Country Gravy 1.00

Crawfish, Chicken, & Andouille Sausage Pasta

Bowtie pasta with crawfish, chicken, andouille sausage, mixed peppers, onions, and herbs in a Cajun cream topped with cheddar cheese served with grilled focaccia.



Chocolate Whoopie Pie Sundae

Cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.


Bourbon Bananas Foster

Brown butter waffle with caramelized bananas and vanilla bean ice cream.


Peach & Blueberry Bread Pudding

Creme anglaise and cherry gelato.


Whiskey Pecan Pie

Home made pie with vanilla bean ice cream and caramel sauce.


Chocolate Peanut Butter Cake

Chocolate cake, peanut butter-buttercream & chocolate ganache center with vanilla bean ice cream