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Quality Comfort

Food

Starters

Southern Bread Basket

Warm buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.

4 Pieces / 3.25 8 Pieces / 5.99

Deviled Eggs

Hardboiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.

5.99

Crab Cakes

Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.

12.25

Fried Okra Spears

Served with Bubba remoulade and charred lemon aioli.

9.99

Biscuit Sliders

Our warm biscuits filled with pulled pork, fried onions, seasonal jam and whipped honey butter.

9.99

Cajun Crawfish Fritters

Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.

12.25

Pimento Cheese Board

House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.

14.00

White Cheddar Grits Cakes

Anson Mills grits griddled and topped with fired-roasted tomato puree and grilled vegetables tossed in a white balsamic vinaigrette.

9.99

Fried Green Tomatoes

Served with a petite salad and buttermilk cream sauce.

8.50

Salads & Soups

Bubba Salad

Seasonal mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

SM 5.50 / LG 9.50

Strawberry Pecan Spinach Salad

Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.

SM 7.50 / LG 12.50

Green Goddess Crab Salad

Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.

15.99

Grilled Flank Steak Salad

Served with roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.

15.99

Herb Grilled Sweet Potato Salad

Bulgur wheat, goat cheese, green onions, bell pepper and arugula tossed in buttermilk vinaigrette and topped with whiskey-plumped golden raisins and toasted pecans.

SM 8.50 / LG 13.50

Add To Any Salad

  • Buttermilk chicken tenders
  • Herb-marinated grilled Chicken
  • Cajun-charred Gulf Shrimp
  • Cornmeal breaded catfish
  • Blackened Chicken

Sandwiches

Served with your choice of one side

Fried Green Tomato BLT

Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.

10.50

Crispy Fried Buttermilk Chicken

Served on a brioche bun with Bubba’s remoulade, sliced tomato, shredded lettuce and house-made bread-and-butter pickles.

10.99 Make it Nashville hot for $1

Kentucky Hot Brown

South Union focaccia topped with hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce. Served open-faced.

11.99

Bubba Burger

Certified Angus Beef burger topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and house bread-and-butter pickles. Served on a brioche bun.

10.99

Pimento Grilled Cheese

Slow-roasted pulled pork topped with our house-made pimento cheese spread. Toasted on South Union Italian bread.

8.99 Make it vegetarian upon request.

Spicy Meatloaf

House blend of ground turkey, beef and pork smothered in a sweet and spicy peppercorn sauce and served on South Union focaccia with fried onion rings. Served open-faced.

9.99

Po-Boy Of The Week

Ask your server about our chef-inspired sandwiches served on served on a Leidenheimer Baguette.

Market Price

Vegetarian Stack

South Union focaccia wedge filled with grilled seasonal vegetables, pepper jack cheese and fire-roasted marinara.

9.99

Alabama White Chicken

Grilled chicken topped with Benton’s country ham, caramelized onions, lettuce, tomato, onion, & bread-and-butter pickles on a brioche bun.

9.99

Blackened Rib-Eye Sandwich

Grilled rib-eye with peppers, onions, Swiss cheese sauce, and a horseradish cream on South Union focaccia.

12.99

Sides

  • Black-Eyed Peas
  • Collard Greens
  • Pimento Mac & Cheese
  • Cajun Rice & Beans
  • White Cheddar & Chive Smashed Potatoes
  • Black Pepper & Sea Salt Seasoned French Fries
  • Seasonal Roasted Vegetables
  • Smokey Bacon Green Beans
  • Grilled Vegetable & White Cheddar Pasta Salad

Entrees

Served with your choice of one side

Shrimp & Grits

Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn puree, house-made hot sauce and crispy fried lardons.

15.99

Chicken & Waffles

Crispy buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.

16.99

Pimento Mac & Cheese

Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.

12.99 Add Cajun crawfish for $6

Buttermilk Fried Chicken

Served with bread-and-butter pickles, white cheddar smashed potatoes and a choice of one side.

Two-piece dark 11.99 Two-Piece white 13.99 Three-piece: breast, thigh, drum 17.99 Half-bird: breast, thigh, drum, wing 19.99 Make it Nashville Hot 1.00 Add Peppered Country Gravy 1.00

Crawfish, Chicken, & Andouille Sausage Pasta

Bowtie pasta with mixed peppers, onions, and herbs in a Cajun cream topped with cheddar cheese served with grilled focaccia.

15.99

Desserts

Chocolate Whoopie Pie Sundae

Served with cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.

8.00

Bourbon Bananas Foster

Served on a brown butter waffle with vanilla bean ice cream.

8.00

White Chocolate Macadamia Nut Bread Pudding

Served with creme anglaise and cherry gelato.

8.00

Whiskey Pecan Pie

Served with vanilla bean ice cream and caramel sauce.

8.00

Buttermilk Chocolate Layer Cake

Served with caramel, pecans, and chocolate sauce.

8.00