Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Served with Bubba remoulade and charred lemon aioli.
House biscuits filled with pulled pork, BBQ sauce and creamy coleslaw.
Filled with corn, green onions, jalapeño and roasted poblano. Served with a charred lemon aioli and Bubba remoulade.
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles, seasonal jam, whole grain mustard and Bubba’s bread-and-butter pickles.
Served with a petite salad and buttermilk cream sauce.
House-made bread-and-butter pickles with pimento ranch.
"Chicken Fried" pimento mac & cheese with jalapeño-swiss cheese sauce.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
SM 6.25 / LG 9.50
Spinach, crispy bacon, grape tomato, red onion and a soft poached egg with a warm bacon vinaigrette.
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, sunflower seeds, grape tomatoes, avocado, poblano puree and poached egg.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
Marinated flank steak over mixed Spring greens with black beans, corn, feta cheese, tomato, red onion, crunchy tortilla strips and chili-lime-cilantro vinaigrette.
Crispy crawfish and blackened shrimp over spinach with tomatoes and honey, garlic and lime vinaigrette.
Cup 4.99/ Bowl 6.75
Cup 4.99/ Bowl 6.75
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche.
10.99Make it Hot for $1 Big Willy Style for $3
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union Texas toast.
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.
Open-faced burger on Texas toast, topped with caramelized onion and smothered in Cheddar cheese sauce.
Roasted chicken, house black pepper bbq sauce, crispy onion strings and pickles on ciabatta bun.
Spiced black bean-quinoa burger with guacamole, lettuce, tomato and red onion on ciabatta.
13.99Add Vegan Pepper Jack Cheese for $1
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
Grilled flank steak with bell pepper, red onion, avocado, pico de gallo and poblano pesto on grilled South Union country Italian bread.
House-blend of beef and pork wrapped in bacon, smothered in BBQ sauce, with fried onion strings; open faced on Texas toast.
Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.
10.99Make it vegetarian upon request.
Open-faced on brioche with lettuce, tomato and charred sweet corn aioli.
Roasted turkey, avocado, pecan-smoked bacon, lettuce and tomato with a Sorghum mustard on toasted multi-grain bread.
Two biscuit sliders with grilled Virginia ham, honey-dijon butter, chives and swiss cheese.
Cracker crusted crispy shrimp with lettuce and a spicy orange-honey slaw on South Union hoagie.
Ask your server about our chef-inspired sandwiches served on served on a South Union Bakery hoagie.
Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
12.99Add Cajun crawfish for $6
Crispy fried chile stuffed with lima beans, onion, corn, tomato, Zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli. (Vegan)
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of one side.
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
Creamy buttermilk custard in a flaky pie crust with Grand Marnier macerated berries.
Home made pie with vanilla bean ice cream and caramel sauce.
Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream.
Lemon butter cake with blueberries, berry compote and vanilla ice cream.