515.257.4744
Quality Comfort

Food

Starters

Southern Bread Basket

Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.

4 Pieces / 3.75 8 Pieces / 5.99

Deviled Eggs

Topped with paprika and pecan-smoked bacon.

6.50

Crab Cakes

Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.

12.25

Fried Okra Spears

Served with Bubba remoulade and charred lemon aioli.

9.99

Memphis Pulled Pork Sliders

House biscuits filled with pulled pork, BBQ sauce and creamy cole slaw.

9.99

Cajun Crawfish Fritters

Filled with corn, green onions, jalapeño and roasted poblano. Served with a charred lemon aioli and Bubba remoulade.

12.25

Pimento Cheese Board

House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles, seasonal jam, whole grain mustard and Bubba’s bread-and-butter pickles.

14.00

Fried Green Tomatoes

Served with a petite salad and buttermilk cream sauce.

8.99

Fried Pickles

House-made bread-and-butter pickles with pimento ranch.

7.50

Salads & Soups

Bubba Salad

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

SM 6.25 / LG 9.50

Strawberry Pecan Spinach Salad

Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.

SM 8.25 / LG 12.50

Southwestern Cobb

Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.

13.99

Southern Protein Bowl

Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree and poached egg.

13.50

Crab Cake Salad

Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.

15.99

Grilled Salmon Salad

Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.

15.99

Tequila-Lime Flank Steak Salad

Marinated flank steak over mixed Spring greens with black beans, corn, feta cheese, tomato, red onion, crunchy tortilla strips and chili-lime-cilantro vinaigrette.

15.99

Shrimp Lettuce Cups

Marinated shrimp with tomato, cilantro, lime, red onion and avocado with Iceberg lettuce and pineapple-jalapeno salsa.

14.99

Cajun Chicken and Sausage Gumbo

Cup 4.99/ Bowl 6.75

Soup of the Day

Cup 4.99/ Bowl 6.75

Add To Any Salad

  • Buttermilk chicken tenders 5
  • Cajun-charred Gulf Shrimp 6
  • Blackened Red Snapper 8
  • Cornmeal breaded catfish 5
  • Blackened Chicken 5
  • Herb-marinated grilled Chicken 5

Sandwiches

Served with your choice of one side

Fried Green Tomato BLT

Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.

10.50

Crispy Fried Buttermilk Chicken

Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche.

10.99

Make it Hot for $1 Big Willy Style for $3

Kentucky Hot Brown

Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union Texas toast.

11.99

Bubba Burger

Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.

11.99

Southwest Burger

Topped with guacamole, pepper jack cheese and roasted poblano mayonnaise on a South Union Bakery brioche bun with bread-and-butter pickles.

13.99

Add fried egg for $1

Grilled BBQ Chicken

House BBQ sauce, pepper jack cheese, bacon, lettuce, tomato and red onion on a brioche bun.

11.99

Vegan Black Bean & Quinoa Burger

Spiced black bean-quinoa burger with guacamole, lettuce, tomato and red onion on ciabatta.

13.99

Add Vegan Pepper Jack Cheese for $1

Chicken & Bacon Wrap

Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.

10.99

Open-Faced Steak Sandwich

Grilled flank steak with bell pepper, red onion, avocado, pico de gallo and poblano pesto on grilled South Union country Italian bread.

12.99

BBQ Meatloaf

House-blend of beef and pork wrapped in bacon, smothered in BBQ sauce, with fried onion strings; open faced on Texas toast.

10.50

Pimento Grilled Cheese

Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.

9.99

Make it vegetarian upon request.

Cornmeal-Breaded Catfish

Served on a baguette with charred lemon aioli, lettuce, tomato, red onion and a side of bread-and-butter pickles.

10.99

Turkey Avocado & Bacon

Roasted turkey, avocado, pecan-smoked bacon, lettuce and tomato with a Sorghum mustard on toasted multi-grain bread.

12.99

Virginia Ham Biscuits

Two biscuit sliders with grilled Virginia ham, honey-dijon butter, chives and swiss cheese.

10.50

Deviled Egg Salad Sandwich

On Texas toast with lettuce and tomato.

10.50

Po-Boy Of The Week

Ask your server about our chef-inspired sandwiches served on served on a South Union Bakery hoagie.

Market Price

Sides

  • Black-Eyed Peas with Andouille
  • Smoked Ham Hock Collard Greens
  • Pimento Mac & Cheese
  • Red Rice & Beans with Andouille
  • Roasted Garlic & Buttermilk Mashed Potatoes
  • Parmesan, Black Pepper & Sea Salt French Fries
  • Seasonal Roasted Vegetables
  • Smokey Bacon Green Beans
  • Cheddar & Bacon Bowtie Pasta Salad
  • Creamy Cole Slaw
  • White Cheddar Grits
  • Cajun Grilled Asparagus (add 2.00)
  • Loaded Baked Potato (add 2.00)

Entrees

Shrimp & Grits

Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.

15.99

Chicken & Waffles

Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.

16.99

Pimento Mac & Cheese

Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).

12.99

Add Cajun crawfish for $6

Succotash-Stuffed Chile Relleno

Crispy fried chile stuffed with lima beans, onion, corn, tomato, Zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli. (Vegan)

14.99

Buttermilk Fried Chicken

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of one side.

Two-piece dark: thigh & drum 11.99 Two-Piece white: breast & wing 13.99 Three-piece: breast, thigh, drum 17.99 Half-bird: breast, thigh, drum, wing 19.99 Make it Hot 1.00 Country Gravy 1.00

Desserts

Bourbon Bananas Foster

Brown butter waffle with caramelized bananas and vanilla bean ice cream.

8.00

Carrot Cake Bread Pudding

Cream cheese icing and vanilla ice cream.

8.00

Whiskey Pecan Pie

Home made pie with vanilla bean ice cream and caramel sauce.

8.00

Chocolate Peanut Butter Icebox Pie

Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream.

8.00

Warm Lemon Cake

Lemon butter cake with blueberries, berry compote and vanilla ice cream.

8.00