Topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Three buttermilk biscuits and three corn bread muffins with seasonal jam and whipped honey butter.
Crispy cauliflower with buffalo and ranch dipping sauce
Roasted chicken, bell pepper, onion, black beans and a guajillo pepper sauce with jalapeño-pimento ranch.
House-made bread-and-butter pickles with pimento ranch.
"Country Fried" pimento mac & cheese with jalapeño-Swiss cheese sauce.
Served with a petite salad and Bubba remoulade.
House-made buttermilk crackers, candied pecans, bread & butter pickles and pecan-smoked bacon crumbles.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
SM 6.25 / LG 10.50
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, sunflower seeds, grape tomatoes, avocado, poblano pesto and two poached eggs*.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Cup 4.99 / Bowl 6.75
Cup 4.99 / Bowl 6.75
Cracker-crusted crispy shrimp with lettuce, tomato and jalapeño aioli.
Blend of beef, pork and bacon, smothered in BBQ sauce; topped with fried onion strings and served open faced on Texas toast.
with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles; served on South Union Bakery brioche.
11.99Make it Hot for $1 Big Willy Style for $3
Choice of blackened or crispy fried chicken, with bacon, lettuce, tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and, caramelized onion; smothered with Swiss cheese sauce and served open-faced on Texas toast.
Roasted turkey, avocado, pecan-smoked bacon, lettuce and tomato with a Sorghum mustard on South Union Bakery hoagie.
Open-faced burger on Texas toast, topped with caramelized onion and smothered in Cheddar cheese sauce.
8 oz. beef burger topped with pepperjack, warm green chile sauce, lettuce, tomato and onion
14.50Add fried egg $1
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union sourdough bread.
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles on a South Union Bakery brioche bun.
Spiced veggie patty with guacamole, lettuce, tomato and red onion on ciabatta.
13.99Add Vegan Pepper Jack Cheese for $1
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.
Breaded prime top sirloin fried and smothered in peppered country gravy with roasted
garlic and buttermilk mashed potatoes and smoky bacon green beans.
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.
Corkscrew pasta, pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
13.99Add Cajun crawfish for $6 Add blackened or crispy fried chicken $5 Add Cajun shrimp $6
Crispy fried chile stuffed with lima beans, onion, corn, tomato, garlic, herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli. (Vegan)
Grilled or blackened Mahi Mahi on two flour tortillas, lettuce, tomato, guacamole, pico de gallo and a side of vegan red rice and beans.
Roasted chicken, carrots, celery, onion, peas and gravy topped with buttermilk biscuit bites; with petite Bubba salad.
Buttermilk fried chicken and Anson Mills rice waffle served with whipped honey butter and house bread-and-butter pickles.
Blackened or fried over red beans and rice, succotash, bread-and-butter pickles and Bubba's remoulade for dipping.
Seared salmon filet over basmati rice with okra; topped with tomato Creole sauce.
Two 4oz Angus beef filet medallions wrapped with bacon; served with roasted garlic buttermilk mashed potatoes and crispy Brussels sprouts.
with loaded mashed potatoes and roasted vegetables.
32.99Add garlic herb butter $2 Add Cajun crawfish cream $5 Add grilled shrimp skewer $6
with vanilla ice cream and caramel sauce.
with vanilla ice cream and bacon crumbles.
with mixed berries. Vegan.