Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
4 Pieces / 3.758 Pieces / 6.99
Deviled Eggs
Topped with paprika and pecan-smoked bacon.
6.99
Crab Cakes
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
12.25
Fried Okra Spears
Served with Bubba remoulade and charred lemon aioli.
9.99
Memphis Pulled Pork Sliders
House biscuits filled with pulled pork, BBQ sauce and creamy coleslaw.
10.99
Cajun Crawfish Fritters
Filled with corn, green onions, jalapeño and roasted poblano. Served with a charred lemon aioli and Bubba remoulade.
12.25
Pimento Cheese Board
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles, seasonal jam, whole grain mustard and Bubba’s bread-and-butter pickles.
14.50
Fried Green Tomatoes
Served with a petite salad and buttermilk cream sauce.
9.99
Fried Pickles
House-made bread-and-butter pickles with pimento ranch.
8.99
Mac & Cheese Bites
"Chicken Fried" pimento mac & cheese with jalapeño-swiss cheese sauce.
8.99
Salads & Soups
Bubba Salad
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
SM 6.25 / LG 9.50
Warm Spinach Salad
Spinach, crispy bacon, grape tomato, red onion and a soft poached egg with a warm bacon vinaigrette.
8.99
Southwestern Cobb
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
15.99
Grilled Salmon Salad
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
15.99
Tequila-Lime Flank Steak Salad
Marinated flank steak over mixed Spring greens with black beans, corn, feta cheese, tomato, red onion, crunchy tortilla strips and chili-lime-cilantro vinaigrette.
15.99
Shrimp & Crawfish Salad
Crispy crawfish and blackened shrimp over spinach with tomatoes and honey, garlic and lime vinaigrette.
13.99
Cajun Chicken and Sausage Gumbo
Cup 4.99/ Bowl 6.75
Soup of the Day
Cup 4.99/ Bowl 6.75
Add To Any Salad
Buttermilk chicken tenders 5
Cajun-charred Gulf Shrimp 6
Blackened Red Snapper 8
Cornmeal breaded catfish 5
Blackened Chicken 5
Herb-marinated grilled Chicken 5
Sandwiches
Served with your choice of one side
Fried Green Tomato BLT
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
10.99
Crispy Fried Buttermilk Chicken
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche.
10.99
Make it Hot for $1Big Willy Style for $3
Kentucky Hot Brown
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onion and smothered with Swiss cheese sauce. Served open-faced on South Union Texas toast.
13.99
Bubba Burger
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun.
13.99
Bubba Rarebit
Open-faced burger on Texas toast, topped with caramelized onion and smothered in Cheddar cheese sauce.
12.50
BBQ Pulled Chicken
Roasted chicken, house black pepper bbq sauce, crispy onion strings and pickles on ciabatta bun.
10.99
Vegan Black Bean & Quinoa Burger
Spiced black bean-quinoa burger with guacamole, lettuce, tomato and red onion on ciabatta.
13.99
Add Vegan Pepper Jack Cheese for $1
Chicken & Bacon Wrap
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
10.99
Open-Faced Steak Sandwich
Grilled flank steak with bell pepper, red onion, avocado, pico de gallo and poblano pesto on grilled South Union country Italian bread.
12.99
BBQ Meatloaf
House-blend of beef and pork wrapped in bacon, smothered in BBQ sauce, with fried onion strings; open faced on Texas toast.
10.99
Pimento Grilled Cheese
Slow-roasted pulled pork topped with our house-made pimento cheese spread, toasted on South Union Bakery Italian bread.
10.99
Make it vegetarian upon request.
Crab Cake Burger
Open-faced on brioche with lettuce, tomato and charred sweet corn aioli.
15.99
Turkey Avocado & Bacon
Roasted turkey, avocado, pecan-smoked bacon, lettuce and tomato with a Sorghum mustard on toasted multi-grain bread.
12.99
Virginia Ham Biscuits
Two biscuit sliders with grilled Virginia ham, honey-dijon butter, chives and swiss cheese.
10.50
Shrimp Po-Boy
Cracker crusted crispy shrimp with lettuce and a spicy orange-honey slaw on South Union hoagie.
14.99
Po-Boy Of The Week
Ask your server about our chef-inspired sandwiches served on served on a South Union Bakery hoagie.
Market Price
Sides / 3.50
Black-Eyed Peas with Andouille
Smoked Ham Hock Collard Greens
Pimento Mac & Cheese
Red Rice & Beans with Andouille
Roasted Garlic & Buttermilk Mashed Potatoes
Parmesan, Black Pepper & Sea Salt French Fries
Seasonal Roasted Vegetables
Smokey Bacon Green Beans
Cheddar & Bacon Bowtie Pasta Salad
Creamy Cole Slaw
White Cheddar Grits
Brussels Sprouts with Red Wine Vinaigrette
Loaded Baked Potato (add 2.00)
Cajun Grilled Asparagus (add 2.00)
Entrees
Shrimp & Grits
Cajun-charred gulf shrimp and Anson Mills white cheddar grits with corn puree, house-made hot sauce and crispy fried lardons.
15.99
Chicken & Waffles
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
16.99
Pimento Mac & Cheese
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
12.99
Add Cajun crawfish for $6
Succotash-Stuffed Chile Relleno
Crispy fried chile stuffed with lima beans, onion, corn, tomato, Zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli. (Vegan)
15.99
Buttermilk Fried Chicken
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of one side.
Two-piece dark: thigh & drum 13.99Two-Piece white: breast & wing 15.99Three-piece: breast, thigh, drum 19.99Half-bird: breast, thigh, drum, wing 21.99Make it Hot 1.00Country Gravy 1.00
Desserts
Bourbon Bananas Foster
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
8.00
Buttermilk Pie
Creamy buttermilk custard in a flaky pie crust with Grand Marnier macerated berries.
8.00
Whiskey Pecan Pie
Home made pie with vanilla bean ice cream and caramel sauce.
8.00
Chocolate Peanut Butter Icebox Pie
Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream.
8.00
Warm Lemon Cake
Lemon butter cake with blueberries, berry compote and vanilla ice cream.
Comfort 