Warm buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter.
Hardboiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Served with Bubba remoulade and charred lemon aioli.
Our warm biscuits filled with pulled pork, fried onions, seasonal jam and whipped honey butter.
Filled with corn, green onions, jalapeño and roasted poblano. Served with a buttermilk cream sauce and Bubba remoulade.
House-made buttermilk crackers, shaved Benton’s country ham, smoked pecan bacon crumbles and Bubba’s bread-and-butter pickles.
Anson Mills grits griddled and topped with fired-roasted tomato puree and grilled vegetables tossed in a white balsamic vinaigrette.
Served with a petite salad and buttermilk cream sauce.
Seasonal mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Tossed with goat cheese crumbles and served with red wine vinegar and olive oil dressing.
Fresh lump crab, tomatoes, red onion, and corn tossed in green goddess dressing and served with a petite mixed green salad and house-made buttermilk crackers.
Served with roasted golden beets, blue cheese crumbles, red onions, grape tomatoes, corn bread croutons and green goddess dressing.
Bulgur wheat, goat cheese, green onions, bell pepper and arugula tossed in buttermilk vinaigrette and topped with whiskey-plumped golden raisins and toasted pecans.
Topped with pecan-smoked bacon, roasted poblano aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union Italian bread.
Served on a brioche bun with Bubba’s remoulade, sliced tomato, shredded lettuce and house-made bread-and-butter pickles.
South Union focaccia topped with hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce. Served open-faced.
Certified Angus Beef burger topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and house bread-and-butter pickles. Served on a brioche bun.
Slow-roasted pulled pork topped with our house-made pimento cheese spread. Toasted on South Union Italian bread.
House blend of ground turkey, beef and pork smothered in a sweet and spicy peppercorn sauce and served on South Union focaccia with fried onion rings. Served open-faced.
Ask your server about our chef-inspired sandwiches served on served on a Leidenheimer Baguette.
South Union focaccia wedge filled with grilled seasonal vegetables, pepper jack cheese and fire-roasted marinara.
Grilled chicken topped with Benton’s country ham, caramelized onions, lettuce, tomato, onion, & bread-and-butter pickles on a brioche bun.
Grilled rib-eye with peppers, onions, Swiss cheese sauce, and a horseradish cream on South Union focaccia.
Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn puree, house-made hot sauce and crispy fried lardons.
Crispy buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread-and-butter pickles.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.
Served with bread-and-butter pickles, white cheddar smashed potatoes and a choice of one side.
Bowtie pasta with mixed peppers, onions, and herbs in a Cajun cream topped with cheddar cheese served with grilled focaccia.
Served with cherry gelato, hot fudge, chopped peanuts, whipped cream, and a cherry.
Served on a brown butter waffle with vanilla bean ice cream.
Served with creme anglaise and cherry gelato.
Served with vanilla bean ice cream and caramel sauce.
Served with caramel, pecans, and chocolate sauce.