Temporary Menu

Current Hours

Monday – Friday, 11am – 9pm
Saturday – Sunday, 10am – 9pm

Carryout: Call 515-257-4744
Delivery: via DoorDash  |  via GrubHub

 
APPS:

Deviled Eggs
Hard boiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon. 6.99

Crab Cakes
with charred lemon aioli and a cucumber-onion salad drizzled with chili oil. 12.50

Southern Bread Basket
Three buttermilk biscuits and three corn bread muffins with seasonal jam and whipped honey butter. 6.99

Mac & Cheese Bites
“Country-fried” pimento mac & cheese with jalapeño-Swiss cheese sauce. 9.50

Pimento Cheese Plate
with house buttermilk crackers, candied pecans, bread & butter pickles and pecan-smoked bacon crumbles. 10

SOUPS & SALADS: 

Cajun Chicken & Sausage Gumbo
Cup 4.99 / Bowl 6.75

Chicken Poblano Soup
Cup 4.99 / Bowl 6.75

Bubba Salad 
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons. SM 6.25 / LG 10.50

Southwestern Cobb Salad
Choice of blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing. 13.99

Grilled Salmon Salad
Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette. 15.99

Crab Cake Salad
Two pan seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing. 15.99

Add to any salad:
Buttermilk Chicken Tenders +5
Cajun-charred Gulf Shrimp +6
Cornmeal Breaded Catfish +5
Blackened Chicken +5
Grilled Salmon +8
Herb-marinated Grilled Chicken +5

SANDWICHES: 
served with choice of side

Shrimp Po’ Boy
Cracker-crusted cripsy shrimp with lettuce, tomato and jalapeño aioli. 14.99

Meatloaf Sandwich 
House-blend of beef, pork and bacon, smothered in BBQ sauce, with fried onion strings; open faced on Texas toast. 11.99

Fried Chicken Sandwich 
Topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles. Served on South Union Bakery brioche. 11.99
Make it Hot +1
Big Willy Style +3

Chicken & Bacon Wrap
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla. 11.99

Bubba Burger 
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles. Served on a South Union Bakery brioche bun. 14.50

Vegan Black Bean & Quinoa Burger 
Spiced black bean-quinoa burger with guacamole, lettuce, tomato and red onion on ciabatta. 13.99
Add Vegan Pepper Jack Cheese +1

ENTREES:

Buttermilk Fried Chicken
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.
Two-piece dark: thigh & drum 15.99
Two-Piece white: breast & wing 17.99
Three-piece: breast, thigh, drum 21.99
Half-bird: breast, thigh, drum, wing 23.99
Make it Hot +1
Make it Honey Hot +1
Add Country Gravy +1

Chicken Fried Steak 
Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with roasted garlic and buttermilk mashed potatoes, and smokey bacon green beans. 23.99

Shrimp & Grits 
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil. 22.99

BBQ Meatloaf 
House-blend of beef, pork and bacon, smothered in house-made bbq sauce, with seasonal roasted vegetables and roasted garlic & buttermilk mashed potatoes. 17.99

Pimento Mac & Cheese 
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese. 13.99
Add Cajun Crawfish +6
Add Blackened or Crispy Chicken +5
Cajun Shrimp +6

Succotash-stuffed chile relleno (vegan)
Fried chile stuffed with lima beans, onion, corn, tomato, garlic, herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli. 16.99

Chicken & Waffles
Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles. 16.99

Southern Catfish Skillet
Blackened or fried; over red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping. 19.99

Potato Encrusted Salmon
over avocado and summer vegetable salad and topped with red pepper coulis. 27.99

Bacon-Wrapped Medallions
Two 4oz Certified Angus Beef filet medallions wrapped with bacon. Served with roasted garlic buttermilk mashed potatoes and crispy Brussels sprouts. 34.99

Grilled Ribeye
with loaded mashed potatoes, roasted vegetables. 32.99

Gussy up your steak:
Garlic Herb Butter +2
Cajun Crawfish Cream +5
Grilled Shrimp Skewer +6

SIDES: 3.50

Roasted Garlic and Buttermilk Mashed Potatoes
Smoky Bacon Green Beans
Pimento Mac & Cheese (add Cajun crawfish +3)
Creamy Coleslaw
Cheddar & Bacon Bowtie Pasta Salad
Parmesan, Black Pepper & Sea Salt French Fries
White Cheddar Grits
Bubba Salad
Roasted Mixed Vegetables
Collard Greens with Ham Hock
Red Beans & Rice with Andouille

DESSERT:

Whiskey Pecan Pie
vanilla bean ice cream, caramel sauce. 8.50

Blueberry & Peach Bread Pudding
8.50

Coconut Sorbet (vegan)
with mixed berries. 8.50

Créme cupcake
Ask about our current flavors. 3.75

BRUNCH:
available 10am – 2pm, Saturday and Sunday

Chicken Fried Steak & Eggs
Breaded Prime top sirloin topped with a fried egg and served with roasted garlic & buttermilk mashed potatoes. 19.99

Smothered Skillet
Hash browns topped with two eggs*, sausage crumbles, country gravy and Cheddar cheese with Texas toast. 12.99

Brochacho Burrito
Warm flour tortilla filled with beef tenderloin, onion, jalapeño, red beans, rice, pepper jack cheese, lettuce, tomato and avocado; with breakfast potatoes. 11.99
Add a made to order egg +1

Biscuits and gravy
House biscuits smothered with sausage country gravy with breakfast potatoes. 9.99
Top with a fried egg +1

Breakfast Chimichanga
Scrambled eggs, black beans, bell pepper, green chili, red onion and pepper jack cheese in a crispy flour tortilla; topped with green chili sauce, pico de gallo, sour cream and guacamole. 12.99

Bacon Benedict
English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns. 13.99

Crab Cake Benedict
English muffin topped with pan-seared crab cakes, poached eggs and Cajun hollandaise; served with hash browns. 15.99

BEVERAGES TO GO (carryout only)
Craft Cocktails To-go / 20 (includes two drinks)
Leather & Tobacco: pecan-infused bourbon, Averna, tobacco-vanilla bitters, orange
Stone Fruit Old Fashioned: Bulleit Bourbon, peach, plum bitters
Manhattan: Jim Beam, Carpano Antica, Tuaca, Bada Bing Cherries and Angostura bitters
Yellow Rose of Texas: Absolut Pear vodka, St. Germain, lemon, sage

Brunch Cocktail Kits / 25 (call for availability)
Bloody Mary: half-bottle Tito’s vodka, house bloody mix, four olive-and-cheese skewers
Screwdriver: half-bottle Tito’s vodka, Simply Orange
Mimosa: mini bottle of Gruet champagne, Simply Orange

Domestic Beers / 4 ea
Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Light

Craft & Imported Beers / 5 ea
Bell’s Two Hearted Ale
Blue Moon
Guinness
No Coast Make Wave Amber Ale
No Coast Trend Bucker Stout
Pacifico
Stella Artois
Toppling Goliath Pseudo Sue

Wines / 18 btl
A to Z Pinot Gris
Imagery Sauvignon Blanc
Sea Sun Chardonnay
La Vielle Ferme Rose
Storypoint Cabernet
Amalaya Malbec
Two Birds, One Stone Red Blend
Proa Brut Cava