Topped with paprika and pecan-smoked bacon
Three buttermilk biscuits and three corn bread muffins with seasonal jam and whipped honey butter.
"Country-fried" pimento mac & cheese with jalapeño-Swiss cheese sauce.
with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Cup 5.25 / Bowl 7.50
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Small 7/ Large 11
Mixed greens, bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
13.99Blackened or Buttermilk fried chicken / 6
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider viniagrette.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Chopped kale, tri-color quinoa, sweet potato, bell pepper, sunflower seeds, grape tomatoes, avocado, poblano purée and poached egg*.
Smoked turkey, pecan-smoked bacon, sliced tomato and caramelized onion smothered with cheese sauce and served open-faced on Texas toast.
with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles, on South Union brioche
12.75Make it Hot +1 Big Willy Stlye +3
Choice of blackened or crispy fried chicken, with bacon, lettuce tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce. Served on a South Union Bakery brioche bun with house bread & butter pickles..
Spiced veggie patty, guacamole, lettuce, tomato and red onion on ciabatta
14.50Add vegan pepper jack cheese +1
Hash browns topped with two eggs, sausage crumbles, country gravy and Cheddar cheese with Texas toast.
Breaded top sirloin over hash browns with country gravy and two sunny-side-up eggs*
English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns
English muffin topped with pan-seared crab cakes, poached eggs and Cajun hollandaise; served with hash browns
Two eggs any way* with hash browns, choice of bacon, andouille or sausage and apple-cinnamon silver dollar buckwheat pancakes
16oz grilled ribeye* with hash browns adn two sunny-side-up eggs*
32.99Add: Crawfish Cream (+6) / Hollandaise (+1) / Crab Cake (+8) / Four Cajun-spiced Shrimp (+6)
Two eggs with sautéed kale, tomato, onion and white Cheddar with fire-roasted tomato sauce
12.25Add bacon +2 Add breakfast sausage +2 Add andouille sausage +2
Our chicken is brined, breaded, seasoned and fried to order; served with house made bread & butter pickles, roasted garlic buttermilk mashed potatoes and choice of two sides.
Anson Mills white cheddar grits with Cajun-charred gulf shrimp, corn purée, house made hot sauce and crispy fried lardons.
Blend of beef, pork and bacon in spicy house BBQ sauce with smoky bacon green beans, roasted garlic & buttermilk mashed potatoes and crispy onion strings.
Corkscrew pasta, pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese
13.99Add Cajun crawfish +6 Add blackened or crispy chicken +6 Add Cajun shrimp +8
Buttermilk fried chicken and Anson Mills waffle served with whipped honey butter and house bread & butter pickles.
Home made pie with vanilla bean ice cream and caramel sauce
with house made thyme ice cream
Buttermilk waffle topped vanilla ice cream and bourbon caramel bananas
Each bottle includes two servings:
Leather & Tobacco (pecan-infused bourbon, Averna, tobacco-vanilla bitters, orange)
Stone Fruit Old Fashioned (Bulleit Bourbon, peach, plum bitters)
Manhattan (Jim Beam, Carpano Antica, Tuaca, Bada Bing Cherries and Angostura bitters)
Yellow Rose of Texas (Absolut Pear vodka, St. Germain, lemon, sage)
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Light
Bell’s Two Hearted Ale, Blue Moon, Guinness, No Coast Make Wave, Amber Ale, No Coast Trend Bucker Stout, Pacifico, Stella Artois, Toppling Goliath Pseudo Sue
A to Z Pinot Gris
Imagery Sauvignon Blanc
Sea Sun Chardonnay
La Vielle Ferme Rose
Two Birds, One Stone Red Blend
Proa Brut Cava
18 / bottle