Quality Comfort



Deviled Eggs

Topped with paprika and pecan-smoked bacon.


Southern Bread Basket

Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter.


Mac & Cheese Bites

"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.


Fried Green Tomatoes

Served with petite Bubba salad and Bubba remoulade.


Pimento Cheese Plate

with house buttermilk crackers, candied pecans, bread-and-butter pickles and pecan-smoked bacon crumbles.


Crab Cakes

Served with charred lemon aioli and a petite cucumber-onion salad drizzled with chili oil.


Salads & Soups

Cajun Chicken & Sausage Gumbo

Cup 5.25 / Bowl 7.50

Bubba Salad

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

Small 7 / Large 11

Grilled Salmon Salad

Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.


Southern Protein Bowl

Chopped kale, tri-color quinoa, sweet potato, bell peppers, avocado, grape tomatoes, sunflower seeds, poblano pesto and two poached eggs*.


Crab Cake Salad

Two pan seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.


Add To Any Salad

  • Buttermilk chicken tenders $6
  • Cornmeal breaded catfish $6
  • Grilled Salmon $8
  • Blackened Chicken $6
  • Herb-marinated grilled Chicken $6
  • Cajun-charred Gulf Shrimp $8


Served with your choice of one side

Kentucky Hot Brown

Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and caramelized onion; smothered with cheese sauce and served open-faced on Texas toast.


Bowtie Burger

Topped with pimento cheese, pecan-smoked bacon, red onion, lettuce and tomatoes, served on a South Union Bakery brioche bun with bread and butter pickles.


Black Bean & Quinoa Burger (vegan)

Spiced veggie patty, guacamole, lettuce, tomato and red onion on ciabatta bread.


Add Vegan Pepper Jack Cheese $1

Sides / 4

  • Garlic & Buttermilk Mashed Potatoes
  • Sweet Potato Fries
  • Parmesan, Black Pepper & Sea Salt French Fries
  • Red Beans & Rice with Andouille
  • Collard Greens with Ham Hock
  • Pimento Mac & Cheese (add Cajun crawfish $3)
  • Crispy Brussels Sprouts
  • Smoky Bacon Green Beans
  • White Cheddar Grits
  • Petite Bubba Salad


Chicken-Fried Steak

Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic and buttermilk mashed potatoes, and smoky bacon green beans.


Shrimp & Grits

Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil


BBQ Meatloaf

House-blend of beef, pork and bacon, smothered in house-made spicy BBQ sauce, with smoky bacon green beans, roasted garlic & buttermilk mashed potatoes and crispy onion strings.


Pimento Mac & Cheese

Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.


Add Cajun crawfish $6 Add blackened or crispy chicken $5 Add Cajun shrimp $6

Succotash-Stuffed Chile Relleno

Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato pureé and green onion aioli (vegan).


Buttermilk Fried Chicken

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.

Two-piece dark: thigh & drum 15.99 Two-Piece white: breast & wing 17.99 Three-piece: breast, thigh, drum 21.99 Half-bird: breast, thigh, drum, wing 23.99 Make it Hot $1 Make it Honey Hot $1 Add Peppered Country Gravy $1

Cajun Pasta

Blackened shrimp and andouille sausage with garlic, butter and Cajun cream sauce over linguine.


Mustard-Sorghum Salmon

Seared salmon filet with a mustard-sorghum glaze over a warm black eyed pea, succotash and arugula salad.


Chicken & Waffles

Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.


Southern Catfish Skillet

Catfish prepared blackened or fried over a bed of red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping.


Grilled Ribeye

16oz grilled ribeye served with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts.


Add Cajun crawfish cream $6 Add grilled shrimp skewer $8 Add garlic herb butter $2 Oscar-style $10


Whiskey Pecan Pie

with vanilla ice cream and caramel sauce.


Bananas Foster

Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.


Berry Bread Pudding

with house made thyme ice cream


Beverages To-Go

Carryout Only

Craft Cocktails To-Go

Each bottle includes two servings:

Leather & Tobacco (pecan-infused bourbon, Averna, tobacco-vanilla bitters, orange)

Stone Fruit Old Fashioned (Bulleit Bourbon, peach, plum bitters)

Manhattan (Jim Beam, Carpano Antica, Tuaca, Bada Bing Cherries and Angostura bitters)

Yellow Rose of Texas (Absolut Pear vodka, St. Germain, lemon, sage)


Domestic Beers

Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Light


Craft & Imported Beers

Bell’s Two Hearted Ale, Blue Moon, Guinness, No Coast Make Wave, Amber Ale, No Coast Trend Bucker Stout, Pacifico, Stella Artois, Toppling Goliath Pseudo Sue



A to Z Pinot Gris
Imagery Sauvignon Blanc
Sea Sun Chardonnay
La Vielle Ferme Rose
Storypoint Cabernet
Amalaya Malbec
Two Birds, One Stone Red Blend
Proa Brut Cava

18 / bottle