Topped with paprika and pecan-smoked bacon.
Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter.
"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.
Served with petite Bubba salad and Bubba remoulade.
with house buttermilk crackers, candied pecans, bread-and-butter pickles and pecan-smoked bacon crumbles.
Served with charred lemon aioli and a petite cucumber-onion salad drizzled with chili oil.
Cup 5.25 / Bowl 7.50
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Small 7 / Large 11
Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
Chopped kale, tri-color quinoa, sweet potato, bell peppers, avocado, grape tomatoes, sunflower seeds, poblano pesto and two poached eggs*.
Two pan seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and caramelized onion; smothered with cheese sauce and served open-faced on Texas toast.
Topped with pimento cheese, pecan-smoked bacon, red onion, lettuce and tomatoes, served on a South Union Bakery brioche bun with bread and butter pickles.
Spiced veggie patty, guacamole, lettuce, tomato and red onion on ciabatta bread.
14.50Add Vegan Pepper Jack Cheese $1
Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic and buttermilk mashed potatoes, and smoky bacon green beans.
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil
House-blend of beef, pork and bacon, smothered in house-made spicy BBQ sauce, with smoky bacon green beans, roasted garlic & buttermilk mashed potatoes and crispy onion strings.
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese.
13.99Add Cajun crawfish $6 Add blackened or crispy chicken $5 Add Cajun shrimp $6
Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato pureé and green onion aioli (vegan).
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.
Blackened shrimp and andouille sausage with garlic, butter and Cajun cream sauce over linguine.
Seared salmon filet with a mustard-sorghum glaze over a warm black eyed pea, succotash and arugula salad.
Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.
Catfish prepared blackened or fried over a bed of red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping.
16oz grilled ribeye served with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts.
32.99Add Cajun crawfish cream $6 Add grilled shrimp skewer $8 Add garlic herb butter $2 Oscar-style $10
with vanilla ice cream and caramel sauce.
Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
with house made thyme ice cream
Each bottle includes two servings:
Leather & Tobacco (pecan-infused bourbon, Averna, tobacco-vanilla bitters, orange)
Stone Fruit Old Fashioned (Bulleit Bourbon, peach, plum bitters)
Manhattan (Jim Beam, Carpano Antica, Tuaca, Bada Bing Cherries and Angostura bitters)
Yellow Rose of Texas (Absolut Pear vodka, St. Germain, lemon, sage)
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Light
Bell’s Two Hearted Ale, Blue Moon, Guinness, No Coast Make Wave, Amber Ale, No Coast Trend Bucker Stout, Pacifico, Stella Artois, Toppling Goliath Pseudo Sue
A to Z Pinot Gris
Imagery Sauvignon Blanc
Sea Sun Chardonnay
La Vielle Ferme Rose
Two Birds, One Stone Red Blend
Proa Brut Cava
18 / bottle