Starters

Topped with paprika and pecan-smoked bacon.
8.00
Three buttermilk biscuits and three corn bread muffins with seasonal jam and whipped honey butter.
9.99
Pimento cheese, candied bacon and scallion crema with pickled jalapenos.
10
"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.
10
Carolina gold aioli
12
Crispy red rice, black beans, Parmesan
and a smoked tomato remoulade
9
Served with a petite salad and Bubba remoulade.
9.99
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
16
House-made buttermilk crackers, candied pecans, bread & butter pickles and pecan-smoked bacon crumbles.
10
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Small 7 / Large 11
Mixed greens, black eyed peas, grilled beets, candied Fresno chilies, okra-dusted chip crumble and honey bbq vinaigrette
13
Mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
13.99
Add chicken tenders or blackened chicken breast / 6Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
16.50
Chopped kale, tri-color quinoa, sweet potato, bell peppers, sunflower seeds, grape tomatoes, avocado, poblano pesto and two poached eggs*.
13.75
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
18.75
Cup or Bowl
Cup 5.75 / Bowl 7.50
Cup or Bowl
Cup 7 / Bowl 9
Blend of beef, pork and bacon, smothered in spicy BBQ sauce; topped with fried onion strings and served open faced on Texas toast.
14.99
with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles; served on South Union Bakery brioche.
14.75
Make it Hot for $1 Big Willy Style for $3Choice of blackened or crispy fried chicken, with bacon, lettuce, tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
14.75
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and, caramelized onion; smothered with cheese sauce and served open-faced on Texas toast.
16.00
Braised short rib, provolone cheese, grilled peppers and onions and Carolina gold aioli
14.50
Crispy alligator, tomato, lettuce and Carolina gold mustard on brioche with okra dusted house made chips on the side
20
Kale pesto, farmer’s cheese, Cajun-spiced shredded chicken and honey-Dijon-pesto dipping sauce
13
Open-faced burger on Texas toast, topped with caramelized onion and smothered in Cheddar cheese sauce.
13.50
Topped with pecan-smoked bacon, green onion aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union sourdough bread.
13
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles on a South Union Bakery brioche bun.
15.50
Spiced veggie patty with guacamole, lettuce, tomato and red onion on ciabatta.
14.50
Add Vegan Pepper Jack Cheese for $1Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.
Breaded prime top sirloin fried and smothered in peppered country gravy with roasted
garlic and buttermilk mashed potatoes and smoky bacon green beans.
26.50
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.
22.99
Corkscrew pasta, pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
14.99
Add Cajun crawfish for $6 Add blackened or crispy fried chicken $5 Add Cajun shrimp $6Two tacos with grilled shrimp, pickled jalapenos and chipotle bell pepper slaw. Served with house made chips.
14
Buttermilk fried chicken and Anson Mills rice waffle served with whipped honey butter and house bread-and-butter pickles.
17.50
Blackened or fried over red beans and rice, succotash, bread-and-butter pickles and Bubba's remoulade for dipping.
19.99
Andouille sausage, chicken, shrimp, crawfish, red beans & rice; with a small Bubba salad
23
with loaded mashed potatoes and Brussels sprouts.
38.99
Add garlic herb butter $2 Add Cajun crawfish cream $5 Add grilled shrimp skewer $6with vanilla ice cream and caramel sauce.
10
rum crème anglaise
10
topped with Sorghum toffee & vanilla ice cream
cream cheese filling & apple-citrus compote
10
frozen chocolate mousse, marshmallow meringue and spicy candied Fresno chile syrup
10
Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
10