Quality Comfort



Deviled Eggs

Topped with paprika and pecan-smoked bacon.


Southern Bread Basket

Three buttermilk biscuits and three corn bread muffins with seasonal jam and whipped honey butter.


Loaded Potato Skins

Pimento cheese, candied bacon and scallion crema with pickled jalapenos.


Mac & Cheese Bites

"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.


Crispy Frog Legs

Carolina gold aioli


Dirty Rice Arincini

Crispy red rice, black beans, Parmesan
and a smoked tomato remoulade


Fried Green Tomatoes

Served with a petite salad and Bubba remoulade.


Crab Cakes

Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.


Pimento Cheese Plate

House-made buttermilk crackers, candied pecans, bread & butter pickles and pecan-smoked bacon crumbles.


Salads & Soups

Bubba Salad

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

Small 7 / Large 11

BBQ Beet Salad

Mixed greens, black eyed peas, grilled beets, candied Fresno chilies, okra-dusted chip crumble and honey bbq vinaigrette


Southwestern Cobb

Mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.


Add chicken tenders or blackened chicken breast / 6

Grilled Salmon Salad

Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.


Southern Protein Bowl

Chopped kale, tri-color quinoa, sweet potato, bell peppers, sunflower seeds, grape tomatoes, avocado, poblano pesto and two poached eggs*.


Crab Cake Salad

Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.


Cajun Chicken and Sausage Gumbo

Cup or Bowl

Cup 5.75 / Bowl 7.50

Texas Style Bison Chili

Cup or Bowl

Cup 7 / Bowl 9

Add To Any Salad

  • Buttermilk chicken tenders (6)
  • Cajun-charred Gulf Shrimp (8)
  • Grilled Salmon (8)
  • Tempura Battered Catfish (8)
  • Blackened Chicken (6)
  • Herb-marinated grilled Chicken (6)


Served with your choice of one side

Meatloaf Sandwich

Blend of beef, pork and bacon, smothered in spicy BBQ sauce; topped with fried onion strings and served open faced on Texas toast.


Fried Chicken Sandwich

with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles; served on South Union Bakery brioche.


Make it Hot for $1 Big Willy Style for $3

Chicken & Bacon Wrap

Choice of blackened or crispy fried chicken, with bacon, lettuce, tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.


Kentucky Hot Brown

Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and, caramelized onion; smothered with cheese sauce and served open-faced on Texas toast.


Short Rib Sandwich

Braised short rib, provolone cheese, grilled peppers and onions and Carolina gold aioli


Alligator Po'Boy

Crispy alligator, tomato, lettuce and Carolina gold mustard on brioche with okra dusted house made chips on the side


Cajun Grilled Cheese

Kale pesto, farmer’s cheese, Cajun-spiced shredded chicken and honey-Dijon-pesto dipping sauce


Bubba's Rarebit

Open-faced burger on Texas toast, topped with caramelized onion and smothered in Cheddar cheese sauce.


Fried Green Tomato BLT

Topped with pecan-smoked bacon, green onion aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union sourdough bread.


Bowtie Burger

Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles on a South Union Bakery brioche bun.


Vegan Black Bean & Quinoa Burger

Spiced veggie patty with guacamole, lettuce, tomato and red onion on ciabatta.


Add Vegan Pepper Jack Cheese for $1

Sides / 4

  • Garlic & Buttermilk Mashed Potatoes
  • Sweet Potato Fries
  • Parmesan, Black Pepper & Sea Salt French Fries
  • Crispy Brussels Sprouts
  • Collard Greens with Ham Hock
  • Pimento Mac & Cheese (add Cajun Crawfish +3)
  • Red Rice & Beans with Andouille
  • Smoky Bacon Green Beans
  • White Cheddar Grits
  • Petite Bubba Salad


Buttermilk Fried Chicken

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.

Two-piece dark: thigh & drum 16.50 Two-piece white: breast & wing 18.50 Three-piece: breast, thigh, drum 22.50 Half-bird: breast, thigh, drum, wing 24.50 Make it Hot $1 Honey Hot $1 Country Gravy $1

Chicken Fried Steak

Breaded prime top sirloin fried and smothered in peppered country gravy with roasted
garlic and buttermilk mashed potatoes and smoky bacon green beans.


Shrimp & Grits

Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.


Pimento Mac & Cheese

Corkscrew pasta, pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).


Add Cajun crawfish for $6 Add blackened or crispy fried chicken $5 Add Cajun shrimp $6

Shrimp Tacos

Two tacos with grilled shrimp, pickled jalapenos and chipotle bell pepper slaw. Served with house made chips.


Chicken & Waffles

Buttermilk fried chicken and Anson Mills rice waffle served with whipped honey butter and house bread-and-butter pickles.


Southern Catfish Skillet

Blackened or fried over red beans and rice, succotash, bread-and-butter pickles and Bubba's remoulade for dipping.



Andouille sausage, chicken, shrimp, crawfish, red beans & rice; with a small Bubba salad


Grilled Ribeye

with loaded mashed potatoes and Brussels sprouts.


Add garlic herb butter $2 Add Cajun crawfish cream $5 Add grilled shrimp skewer $6


Whiskey Pecan Pie

with vanilla ice cream and caramel sauce.


Rum Raisin Bread Pudding

rum crème anglaise


Cornbread Toffee Pudding

topped with Sorghum toffee & vanilla ice cream

Oatmeal Cream Pie

cream cheese filling & apple-citrus compote


Mexican Hot Chocolate Cake

frozen chocolate mousse, marshmallow meringue and spicy candied Fresno chile syrup


Bananas Foster

Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.