Topped with paprika and pecan-smoked bacon.
Three buttermilk biscuits and three corn bread muffins with seasonal jam and whipped honey butter.
"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.
Served with a petite salad and Bubba remoulade.
House-made buttermilk crackers, candied pecans, bread & butter pickles and pecan-smoked bacon crumbles.
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Small 7 / Large 11
Mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
13.99Add chicken tenders or blackened chicken breast / 6
Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
Chopped kale, tri-color quinoa, sweet potato, bell peppers, sunflower seeds, grape tomatoes, avocado, poblano pesto and two poached eggs*.
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Cup 5.75 / Bowl 7.50
Blend of beef, pork and bacon, smothered in spicy BBQ sauce; topped with fried onion strings and served open faced on Texas toast.
with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles; served on South Union Bakery brioche.
12.75Make it Hot for $1 Big Willy Style for $3
Choice of blackened or crispy fried chicken, with bacon, lettuce, tomato, onion, pimento cheese and Bubba remoulade wrapped in a grilled tortilla.
Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes and, caramelized onion; smothered with cheese sauce and served open-faced on Texas toast.
Open-faced burger on Texas toast, topped with caramelized onion and smothered in Cheddar cheese sauce.
Topped with pecan-smoked bacon, green onion aioli, sliced red onion, shredded lettuce and arugula. Served on toasted South Union sourdough bread.
Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles on a South Union Bakery brioche bun.
Spiced veggie patty with guacamole, lettuce, tomato and red onion on ciabatta.
14.50Add Vegan Pepper Jack Cheese for $1
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides.
Breaded prime top sirloin fried and smothered in peppered country gravy with roasted
garlic and buttermilk mashed potatoes and smoky bacon green beans.
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.
Corkscrew pasta, pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese (vegetarian).
13.99Add Cajun crawfish for $6 Add blackened or crispy fried chicken $5 Add Cajun shrimp $6
Buttermilk fried chicken and Anson Mills rice waffle served with whipped honey butter and house bread-and-butter pickles.
Blackened or fried over red beans and rice, succotash, bread-and-butter pickles and Bubba's remoulade for dipping.
with loaded mashed potatoes and Brussels sprouts.
32.99Add garlic herb butter $2 Add Cajun crawfish cream $5 Add grilled shrimp skewer $6
with vanilla ice cream and caramel sauce.
with house made thyme ice cream
Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.